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Matzo Brei

SUBMITTED BY: Janice Weisberger

"Matzo and egg fried together. This traditional dish is great anytime, but everyone really looks forward to Matzo Brei during Passover! Serve with sugar or jelly."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 matzo cracker
  • 1 egg
  • salt and pepper to taste
  • 1 teaspoon vegetable oil

DIRECTIONS

  1. Take the matzo and break into small pieces into a bowl. Cover with hot water for a minute. Then squeeze out the water.
  2. In a small bowl, beat one egg with salt and pepper to taste and add to matzo. Mix well.
  3. Heat frying pan with a little oil. Pour mixture into the pan. Brown one side and turn over.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2003 by Rebslo
A great jewish favorite. As written this is just OK. I would make a few suggestions...use... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by AWO
I had only had matzo brei with unsoaked matzo. This was a nice variation. Good with maple syrup. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2004 by Cassi
I made this like a french toast and added vanilla and cinnamon and served with syrup. I am... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 20, 2006 by Dee Joseph
I sauteed a little onion in butter, rather than oil, and added the matzo brei mixture when the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2003 by OCTOBERFEST
Make sure not to crush the Mazto too small, leave pieces bite size or bigger. I always make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by DRGGRAYSON
Very quick and easy. As this is "Matzo French toast" it also goes well with maple syrup or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by Megan Blumenthal
This recipe is great with tweaking. My Dad used to make this a lot for us growing up. Really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2005 by 2Yung2Cook
Whenever i make matzo brei, i cook it in either butter or butter flavored Pam, and serve it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2004 by ALBANYMOM
Always a favorite in our home. I like to double the recipe, add 2 Tbs wheat germ and 1/2 tsp... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by THATGUY
i would omit the oil for a higher rating. also, i suggest kosher matzo. i didnt try it w/... MORE

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