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Microwave Mochi

SUBMITTED BY: DINKYPIE PHOTO BY: Joanna

"A microwavable form of the Japanese dessert made with sweet rice flour. More varied and interesting flavors are available as well."
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.4 star rating.
Read Reviews (9)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups mochiko (glutinous rice flour)
  • 1 cup white sugar
  • 1 1/2 cups water
  • 2 drops distilled white vinegar
  • 1/2 cup potato starch
  • 1/4 cup white sugar
  • 1/4 teaspoon salt

DIRECTIONS

  1. In a medium bowl, mix together the mochiko, 1 cup of sugar, and water until well blended. Mix in the 2 drops of vinegar to soften. Pour into a microwave-safe dish, and loosely cover with plastic. Microwave for 8 to 10 minutes on HIGH. Remove, and let cool until cool enough to handle.
  2. In a small bowl, combine the potato starch, 1/4 cup sugar, and salt. Turn the mochi out onto the plastic, and cut into pieces using a plastic or wooden knife. Metal knives tend to stick too much. Roll the pieces in the potato starch mixture.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2003 by IRIDESCENCE
it was pretty good, but i found that halving the sugar in the mochi itself and not putting any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2007 by foo-d
This worked really well. I didn't have potato starch so I mixed 1 cup shredded coconut w/ 1/8... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2005 by ILLUMINATIAN
This was alwsome! i didn't even know you could make this with the microwave. ^^ To make it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2003 by CYN213
So easy and so excellent! I also enjoysed the mochi with toasted sesame seeds. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2002 by JMI11S
My result was not quite as firm as other Mochi I've had, I cooked it 9 minutes. However, it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Demimi
When I first started making it, it was a pasty liquid so I thought I might have done something... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by ACE891
I might have done it wrong, but unless you want to have a very sticky mess while rolling, then... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by hho0-hofun
haha ... its easy to make ... i think my fren will like it ... thx though cause my house dont... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2007 by Cookin' Canuck
Great idea! I added some grated orange peel (1/4 tsp) to the mix before placing in our nuker.... MORE


 
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