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Mint Tea Punch
SUBMITTED BY:
MCBARTKO
PHOTO BY:
Allrecipes
"Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!"
RECIPE RATING:
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(41)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
3 cups boiling water
12 sprigs fresh mint
4 tea bags
1 cup white sugar
1 cup orange juice
1/4 cup lemon juice
5 cups cold water
3 orange slices for garnish (optional)
3 lemon slices for garnish (optional)
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DIRECTIONS
Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
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REVIEWS
Reviewed on Jul. 7, 2005 by JESSALYNNICOLE
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JESSALYNNICOLE
Jul. 7, 2005
I'm leaving a second review with a helpful note. We've found the tea tastes much better the second day after preparing. I try to let it in the refrigerator overnight and it's great the next day. It seems to take a while for all the flavors to blend together well. Also, now when I make it, I eliminate the tea bags. The result is a refreshing citrus mint with nice color. I continue to use stevia instead of sugar, thus a caffeine free, sugar free summer drink.
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15 users found this review helpful
I'm leaving a second review with a helpful note. We've found the tea tastes much better the...
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Reviewed on Nov. 18, 2005 by JDPOWERMAN
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JDPOWERMAN
Nov. 18, 2005
It's best to use no pulp orance juice and strain it before you freeze it.
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11 users found this review helpful
It's best to use no pulp orance juice and strain it before you freeze it.
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Reviewed on Jan. 4, 2005 by MUFFINTREE
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MUFFINTREE
Jan. 4, 2005
very nice! it's actually over a quart so cut back on the extra water at the end. next time I would add more lemon juice to "kick it up a notch". it is good as is, I think I will serve it at my next party.
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11 users found this review helpful
very nice! it's actually over a quart so cut back on the extra water at the end. next time I...
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Reviewed on May 26, 2004 by KIMAR
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KIMAR
May 26, 2004
Great tea, very refreshing! It makes approx. 2 quarts in case you wonder what size pitcher to use!
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10 users found this review helpful
Great tea, very refreshing! It makes approx. 2 quarts in case you wonder what size pitcher to...
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Reviewed on Sep. 21, 2005 by BRR9270
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BRR9270
Sep. 21, 2005
Refreshing and different. It got mixed reviews, with my party-goers but I really liked it.
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9 users found this review helpful
Refreshing and different. It got mixed reviews, with my party-goers but I really liked it.
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Reviewed on Sep. 1, 2004 by HRH1
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HRH1
Sep. 1, 2004
This is a truly wonderful recipe. Old fashioned mint really makes it special.
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9 users found this review helpful
This is a truly wonderful recipe. Old fashioned mint really makes it special.
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Reviewed on Jun. 6, 2004 by MOMMYO2
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MOMMYO2
Jun. 6, 2004
I served this at a baby shower & it was a very big hit. I immediately had requests for the recipe!
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8 users found this review helpful
I served this at a baby shower & it was a very big hit. I immediately had requests for the...
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Reviewed on Sep. 6, 2005 by Sarah H.
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Sarah H.
Sep. 6, 2005
I served this last week to guests and they really liked it. It has a great flavor and is really easy to make.
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7 users found this review helpful
I served this last week to guests and they really liked it. It has a great flavor and is...
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Reviewed on Jun. 17, 2006 by elo7
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elo7
Jun. 17, 2006
Really enjoyed this delightful tea/punch, made one minor adj. added 1/2 cup organic honey & cut back on the sugar content to half. Less sweet, with a milder flavor...perfect!
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6 users found this review helpful
Really enjoyed this delightful tea/punch, made one minor adj. added 1/2 cup organic honey &...
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Reviewed on Jun. 5, 2006 by
Kate56
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Kate56
Jun. 5, 2006
I served this with Thai marinated grilled shrimp ( from this website which was GREAT!). the tea was Cool and refreshing...however, I felt the mint overpowered the tea/citrus flavors. Maybe I just used too much mint or the wrong kind ( I used Peppermint from my herb bed) I might try it again with alittle less mint. I switched to white wine after the first glass!
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6 users found this review helpful
I served this with Thai marinated grilled shrimp ( from this website which was GREAT!). the...
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