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Mushroom Burgers

SUBMITTED BY: Barbara Harris

"Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese."

RECIPE RATING:

Read Reviews (18)

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PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1 pound fresh mushrooms, sliced
1 large onion, minced
2 slices white bread, finely diced
2 tablespoons oyster sauce
1 egg
salt to taste
ground black pepper to taste

DIRECTIONS

Coat a large skillet with cooking spray, and place over medium heat. Add mushrooms and onions; cook and stir for about 4 minutes, just until mushrooms begin to give up their juices. Stir in bread cubes and oyster sauce; cook and stir 1 minute. Remove mixture from pan, and set mixture aside to cool. Wipe pan clean.
Beat egg, and mix into mushroom mixture. Season to taste with salt and pepper.
Coat skillet with cooking spray, and place over medium heat. Spoon mixture into skillet in 6 equal amounts. Brown one side, flip over, and brown other side. Serve.

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REVIEWS

Reviewed on Sep. 2, 2003 by HESSMARY

These are really flavorful and delicious. I used olive oil instead of cooking spray and found... MORE

Reviewed on Apr. 27, 2004 by RAVEN321

These were pretty good - like most reviewers I had trouble keeping them in patties but had... MORE

Reviewed on Jan. 24, 2003 by PUDIE

This was a great recipe because it allows for great variation as well as lots of veggies! I... MORE

Reviewed on Jan. 24, 2003 by MELISSA P

This was an incredible alternative to meat burgers. Mine fell apart when I tried to cook them... MORE

Reviewed on Dec. 6, 2007 by fender99

I used oatmeal instead of bread, which gave this meal a more meaty feel. Also, instead of... MORE

Reviewed on Jan. 24, 2003 by SHERINAWROCKI

I made this the other night. It was yummy even though I didn't have the oyster sauce. I... MORE

Reviewed on Jan. 24, 2003 by AMARYLLISS1

Great taste! I omitted the egg and used a vegetarian oyster sauce to make it vegan; the... MORE

Reviewed on Jul. 3, 2005 by MONKEYGIRL0

Very good! I used steak sauce instead of oyster sauce like someone suggested. It did fall... MORE

Reviewed on Jan. 24, 2003 by mtoyne

I liked this but my husband didn't since he prefers spicy foods. MORE

Reviewed on Mar. 8, 2008 by xtine

This was soooo good!! The only change I made was I used egg whites and that works too. Very... MORE

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