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Mushroom Onion Matzo Kugel

SUBMITTED BY: NIBLETS PHOTO BY: t_jones

"Makes a nice savory side dish!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 cups matzo farfel
  • 2 onions, chopped
  • 1 pound mushrooms, chopped
  • 2 tablespoons vegetable oil
  • salt and pepper to taste
  • 1 pinch garlic powder
  • 1 teaspoon dried dill weed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
  2. Place farfel in a colander and pour boiling water over it.
  3. In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
  4. Bake at 350 degrees F (175 degrees C) for 1 hour.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by gayle
i modified this recipe after reading the reviews. i used one box of matzo, crumbled. i added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by HRUSHING
Very simple to put together, but in the end it was a very simple taste. Adding some more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2003 by SKORNBLUTH
This was was not only delicious for our seder but would make a great stuffing for turkey or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2003 by JBS618
I sauteed garlic with the onions and mushrooms and drained most of the liquid out before... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2006 by LINDA
This is very delicious. It needs a lot of salt and pepper. Taste it before you bake it. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2004 by LALA11
I was totally disappointed with this recipe. Too much dilland it didn't stay together after... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by t_jones
The recipe needs quite a few alterations. I added eggs and chicken broth as suggested , mine... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2006 by rs
I was terribly disappointed with this recipe even though it sounded good. It was very WET (it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by mindala
Everyone loved this!!! Really easy to make too. MORE


 
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