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No Peek Irish Beef Stew

SUBMITTED BY: RoseMary

"Wonderful thick, spicy stew that is so easy to make that you can do it on the busiest of days! Great for a crowd!! No peeking until it's done!!"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.4 star rating.
Read Reviews (22)
PREP TIME  10 Min
COOK TIME  5 Hrs
READY IN  5 Hrs 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds cubed stew meat
  • 6 carrots, chopped
  • 2 onions, chopped
  • 2 cups cubed potatoes
  • 1 tablespoon brown sugar
  • 3 tablespoons tapioca flour
  • 1 cup tomato-vegetable juice cocktail

DIRECTIONS

  1. Preheat oven to 250 degrees F (120 degrees C).
  2. In a roasting pan, combine the meat, carrots, onions and potatoes. In a separate bowl, combine the sugar, tapioca flour and juice cocktail and mix well. Pour this mixture over the meat and vegetables and cover tightly with foil.
  3. Bake in the preheated oven for 5 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by MONABENTLEY
EXCELLENT Irish stew recipe. Very easy to make. The brown sugar it calls for in the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by COLOMA6
Delicious! A couple of suggestions...next time I will brown the meat to seal in the juices. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by PIROLDAP
This was the most delicious stew I have ever eaten -- not to mention the easiest and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2005 by Marne
For a basic beef stew recipe, this is very good. I did have to change it though. I tossed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by Jules
This is a very easy and hearty beef stew and perfect for a warming winter meal. I used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by KENDRA-WBOTO
This turned out great considering I have never cooked before. I made this for my dorm floor,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by chic971
So easy to make I am in love! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2002 by ST.JON
Followed directions, veggies would never get soft. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by PSWEST
Have made this for years. I always used a spicy tomato cocktail drink. Hoppin Tom or spicy V-8... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by ANN7258
This recipe was just okay--found it to be quite plain...won't be keeping this one, I'm afraid MORE

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