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Onion Soup Pork Chops

SUBMITTED BY: Leslie in AK

"A delicious, quick and easy way to prepare your pork chops - and it makes it's own sidedish!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pork chops
  • 1 (1 ounce) package dry onion soup mix
  • 1 (6 ounce) package uncooked wild rice
  • 3 cups water

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown pork chops in a medium skillet over medium heat. In a medium bowl combine the soup mix and rice. Mix together and spread in the bottom of a 9x13 inch baking dish. Lay browned chops on top of rice. Pour water over all, gently. Cover dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by DREGINEK
Best pork chop recipe I have found from this site yet!! I used Uncle Ben's chicken and wild... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by uncg2001
Great recipe. The rice could use some salt but overall it was great! Be sure to add all the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by JOHNKARST
We used to make this all the time, except we slice green peppers, onions and tomatoes and put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by KRISTINADI
The pork turns out so tender! Make sure to use only the onion soup mix packet or the spices... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by NJSS2000
Very tasty and easy. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by ANDREAHYDOCK
Isn't onion soup one of the best inventions ever? This recipe is wonderful and very versatile.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by KYNTHIA
I used 1 1/2 cups of Uncle Ben's converted rice and 3 cups of water. And for a little color I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2003 by KNEEDNPRAYERS
I used this for a "company's coming" dinner and it was a huge hit ! I made 9 chops and used 2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by Penguin Lady
We loved this recipe! Lighter than the "soupy" recipes that you usually see. I used half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by NEWCELTICMOON
This recipie was easy and tasty, but took an hour longer than posted. Good thing I didn't... MORE

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