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Panna Cotta

SUBMITTED BY: CHERYLA33 PHOTO BY: esteefa

"A traditional, easy, and delicious Italian custard. I had a difficult time finding a good and easy recipe on the internet, so I made up my own recipe. It tastes just like the panna cotta served at Italian restaurants. Serve with warm hot fudge sauce and fresh raspberries on top. This keeps well for several days in the refrigerator."
RECIPE RATING:
The reviewer gave this recipe 109 stars. This recipe average a 4.7 star rating.
Read Reviews (90)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  4 Hrs 15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/3 cup skim milk
  • 1 (.25 ounce) envelope unflavored gelatin
  • 2 1/2 cups heavy cream
  • 1/2 cup white sugar
  • 1 1/2 teaspoons vanilla extract

DIRECTIONS

  1. Pour milk into a small bowl, and stir in the gelatin powder. Set aside.
  2. In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.
  3. Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by LONGN
For the ones who had trouble getting the Panna Cotta out of the dishes. I highly recommend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by coinmaster
Awesome recipe! I have used it several times over the last few weeks. For anyone having... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by GYPZYE
I made this recipe as-is, and served with mixed fruits (strawberries, raspberries, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2006 by CHERYLA33
YES! ADD VANILLA AT THE END, AFTER REMOVING FROM THE HEAT(MY SUBMITTED RECIPE STATED THIS). ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2007 by Laylah
ABSOLUTELY DIVINE! I wanted mine to be completely fat-free though, so I substituted fat-free... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2005 by TARIYORK
This is dangerously good. It's my favorite dessert at my favorite Italian restaurant. Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Malina
Perfect recipe. I did use 2 cups of heavy cream with 1/2 cup of half and half because this is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2006 by diane
sliced fresh strawberries on top are the best compliment to this fantstic dessert. just be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 25, 2006 by AURORA