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Passover Apple Cake
SUBMITTED BY:
Shelley Ross
PHOTO BY:
Dorothy F
"My mother, Faye Grant, has been making this Apple Cake for her Seders for years. It's the best Apple Cake you'll ever taste!!"
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
45 Min
READY IN
1 Hr 5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs
1 cup vegetable oil
1 cup white sugar
1 1/2 cups matzo meal
1/2 cup potato starch
1 teaspoon ground cinnamon
8 large apples - peeled, cored and sliced
1/2 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C and grease a 9x13 inch glass baking dish.
Combine eggs, oil and sugar in large bowl with electric mixer. Stir in matzo meal, potato starch and 1 teaspoon cinnamon.
In a separate bowl, toss apples with brown sugar, 1 teaspoon cinnamon and nutmeg.
Layer half of the dough into the prepared 9x13 inch dish. Pour the apples into the dish then pat remaining dough over the apples. Sprinkle with some brown sugar, if desired.
Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes.
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REVIEWS
Reviewed on Apr. 26, 2005 by ABATYA18
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ABATYA18
Apr. 26, 2005
This is SOOO delicious. I agree with a previous reviewer that you should either double the batter or cut down on the apples...I split the batter and started spreading half of it in the bottom of a 9 by 13 pan (as called for) but immediately saw it wasnt near enough batter. so i switched to a 7 by 11 pan, put half batter on bottom, covered with only 3/4 of the apple mixture and topped with half of the batter. So, either double batter of cut down on the apples. i dont understand the negative reviews...trust me, this cake DOESNT TASTE PASSOVER and got rave reviews by my family. if you try ANYTHING, TRY THIS--trust me!!!!!!!!!
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8 users found this review helpful
This is SOOO delicious. I agree with a previous reviewer that you should either double the...
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Reviewed on Apr. 1, 2004 by LETNI
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LETNI
Apr. 1, 2004
Absolutely wonderful. My boss wanted to know how I got the recipe for his grandmother's apple cake. I do have a suggestion. I read all the reviews bad and good. The only thing I did different was to double the batter when I saw how many apple slices there were once they were cut. There was plenty of batter for the bottom and the top. Kudos to the chef!!!
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4 users found this review helpful
Absolutely wonderful. My boss wanted to know how I got the recipe for his grandmother's...
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Reviewed on Apr. 21, 2003 by
MOMMY20816
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MOMMY20816
Apr. 21, 2003
More like an apple cobbler, but HEAVY. Not eaten, in spite of lovely aroma and taste.
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3 users found this review helpful
More like an apple cobbler, but HEAVY. Not eaten, in spite of lovely aroma and taste.
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Reviewed on Apr. 18, 2003 by MLASSOFF
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MLASSOFF
Apr. 18, 2003
I was extremely disappointed in this cake. First, I would have used Matzoh Cake Meal, not the coarser Matzoh Meal. Secondly, there was not enough batter to even spread on the bottom of a 9/13" pan, much less make two dough layers. I ended up with the apples on top, without any dough covering them. The "cake" portion was soggy, and I ended up throwing the whole thing out. It was a complete waste time of ingredients and time. Marlene
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3 users found this review helpful
I was extremely disappointed in this cake. First, I would have used Matzoh Cake Meal, not the...
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Reviewed on Apr. 15, 2003 by KAREN LESKIN
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KAREN LESKIN
Apr. 15, 2003
This is the best Passover dessert my family ever tasted! Took it to a Temple luncheon and everyone wants the recipe!
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3 users found this review helpful
This is the best Passover dessert my family ever tasted! Took it to a Temple luncheon and...
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Reviewed on Apr. 2, 2003 by CHERYLTB
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CHERYLTB
Apr. 2, 2003
Delicious recipe for Passover! I will definately make this next year. I served it for dessert, but it also is great for breakfast. I would not recommend freezing the cake, as it ended up a little soggy. The flavor is excellent and the matzoh meal is undetectible.
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3 users found this review helpful
Delicious recipe for Passover! I will definately make this next year. I served it for...
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Reviewed on Aug. 29, 2002 by MONKEYBRAIN
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MONKEYBRAIN
Aug. 29, 2002
I made this cake three times during Passover and it was devoured every time. It's a great taste. So many apples! Don't overcook it or the apples will become too sweet. Thanks Shelley!
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3 users found this review helpful
I made this cake three times during Passover and it was devoured every time. It's a great...
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Reviewed on Apr. 8, 2007 by
mom23boys
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mom23boys
Apr. 8, 2007
This was a great Passover cake. A VERY nice change from the box mixes. After reading the other reviews, I used only five apples, and increased the batter to 1 1/2 times the original amount. We didn't have brown sugar, so I had to use regular sugar instead. I also added some raisins to the apple mixture. The entire family adored it! Thanks for the great recipe!
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2 users found this review helpful
This was a great Passover cake. A VERY nice change from the box mixes. After reading the other...
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Reviewed on Apr. 8, 2003 by SHIKAIRI
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SHIKAIRI
Apr. 8, 2003
Shelley is right on- this IS the best Passover cake I've ever made. I'll be making this every Passover.
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2 users found this review helpful
Shelley is right on- this IS the best Passover cake I've ever made. I'll be making this every...
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Reviewed on Apr. 8, 2003 by TEACH AT THE BEACH
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TEACH AT THE BEACH
Apr. 8, 2003
I teach 6th grade and my class wanted to have a passover meal. Each child made a dish to bring from the recipies I provided. This cake was terrific. All of my class wanted seconds and many asked for the recipie so their mom's could make it at home.
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2 users found this review helpful
I teach 6th grade and my class wanted to have a passover meal. Each child made a dish to...
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