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Passover Chocolate Chip Meringues

SUBMITTED BY: NIBLETS

"Easy to make and easy to eat! Light chocolate studded bites of crisp meringue."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.3 star rating.
Read Reviews (15)
PREP TIME  15 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 15 Min
Original recipe yield 2 dozen cookies

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 egg whites
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup mini semi-sweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 cookie sheets with aluminum foil.
  2. With an electric beater, beat egg whites until peaks form. Add sugar into the egg whites 1 teaspoon at a time. Gently stir in vanilla and salt, beat until the egg white are stiff and shiny. Fold in chocolate chips.
  3. Drop mixture by teaspoon onto the sheets. Turn off the oven, place the cookies inside the oven and leave them for a few hours or overnight. When you remember to look for them, they'll be ready to eat!
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KIMAR
I've made other meringue recipes successfully, but these were chewy and seemed undercooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by JILLY1
These cookies were excellent!! Next time I will try using 1/2 cup sugar. I am looking... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LYNN K.
These were too salty, too sweet, and too chewy. They never dried out. And.... putting them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LILYSNANNY
I made these and followed the recipe exactly. I left them in the oven overnight but they were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Debbie S.
These were very good. I am on a low-fat diet and was looking for a good meringue recipe. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2005 by BANGER5
This was very good and a great veriation on just regular cookies. They were very sweet and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ROCKYCAT
A wonderful addition to the Passover table. A big hit with everyone!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SAMMY GIRL
ATTENDED OUR FIRST SEDER DINNER AND MADE THESE TO TAKE ALONG..... BIG HIT! AND OH SO EASY TO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CBBIER
These were excellent. You can make them any time you have extra egg whites not just for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by icesx
These are SO good - I want to eat them all myself!!! MORE

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