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Passover Spinach Fritatta

SUBMITTED BY: NIBLETS

"An easy Passover lunch. Serve with a salad on the side."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 (10 ounce) packages frozen chopped spinach
  • 3 matzo crackers
  • 4 eggs, beaten
  • salt and pepper to taste
  • 1 pinch ground nutmeg
  • 3 tablespoons butter
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. Heat the spinach in a saucepan with 1/2 cup of water, until completely thawed. Strain the spinach, reserving half the amount of liquid.
  2. Crumble the matzo into a medium-size mixing bowl and pour the spinach and the remaining liquid over them. Mix thoroughly until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
  3. Heat the margarine in a 12 inch skillet and add the spinach mixture. Cook on medium heat, uncovered for 5 minutes on each side. Sprinkle with grated Parmesan and serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2003 by RHONDA G
This is a great recipe. I think that I will add some onion the next time I make it. At first... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2004 by REDBECKYD
I made this recipe in order to try and use up the last little bits of matzah lying around,... MORE


 
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Nutritional Information
Passover Spinach Fritatta

Servings Per Recipe: 3

Amount Per Serving

Calories: 374

  • Total Fat: 19.9g
  • Cholesterol: 317mg
  • Sodium: 404mg
  • Total Carbs: 32.7g
  •     Dietary Fiber: 5.7g
  • Protein: 18.4g

VIEW DETAILED NUTRITION

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