Passover Sponge Cake (Plava)

SUBMITTED BY: Shirlee Finn

"A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too."

RECIPE RATING:

Read Reviews (2)

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Original recipe yield 1 tube cake

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

9 egg whites
9 egg yolks
1 1/3 cups confectioners' sugar
1 1/2 lemons, juiced
1/2 cup potato flour
1/2 cup matzo cake meal

DIRECTIONS

Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
Bake at 375 degrees F (190 degrees C) for approximately 1 hour.

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REVIEWS

Reviewed on Jul. 15, 2003 by MRSBLUE

This cake was pretty good! I couldn't find potato flour at my grocery store and I wasn't... MORE

Reviewed on Apr. 16, 2006 by SPIKEYSARR

Went over great. I made a mistake with the sugar and used a 1/2 measure when I thought it was... MORE

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Nutritional Information

Passover Sponge Cake (Plava)