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Pasta Fagioli II

SUBMITTED BY: DML31

"Pasta and beans so awesome you can't stop eating it!"
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 4 star rating.
Read Reviews (5)
PREP TIME  50 Min
COOK TIME  20 Min
READY IN  1 Hr 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 tablespoons olive oil
  • 7 cloves garlic, whole
  • 1 large onion, finely chopped
  • 6 slices bacon, cut into small pieces
  • 1 pinch red pepper flakes
  • 1 (8 ounce) can tomato sauce
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • 2 cubes chicken bouillon
  • 1 (15 ounce) can cannellini beans, with liquid
  • 2 quarts water
  • 12 ounces penne pasta

DIRECTIONS

  1. In a large pot over medium heat pour in olive oil. Saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent. Add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes.
  2. Stir in bouillon cubes, cannellini beans and water; cook for 30 minutes. Remove the 7 whole garlic cloves, discard 3 and crush the remaining 4; return to pot. Add uncooked pasta and continue cooking until pasta is done. Mixture should be slightly soupy. Serve immediately.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2005 by SMPARSONS
this is really watery, you'd have to puree some beans to get any thickness to it. The flavour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by joyce
excellent. I did make some changes though. I added half the garlic to begin with and leave... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by mnmlady
My family loved this recipe. The flavors blended together perfectly. My son wants me to make... MORE


 
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Nutritional Information
Pasta Fagioli II

Servings Per Recipe: 4

Amount Per Serving

Calories: 794

  • Total Fat: 36.9g
  • Cholesterol: 28mg
  • Sodium: 1247mg
  • Total Carbs: 94.7g
  •     Dietary Fiber: 9.5g
  • Protein: 24.4g

VIEW DETAILED NUTRITION

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