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Pasta e Fagioli I

SUBMITTED BY: Marian

"A seasoned, savory bean and pasta soup. Garnish with basil and Parmesan cheese."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup dry cannellini beans, soaked
  • 2 tablespoons olive oil
  • 1 onion, minced
  • 1 stalk celery, chopped
  • 1 carrot, minced
  • 1 cup chopped ham
  • 2 cloves garlic, minced
  • 1 (28 ounce) can crushed tomatoes
  • 4 cups beef stock
  • 1 tablespoon chopped fresh thyme
  • 1 bay leaf
  • 1 pinch ground black pepper
  • 2/3 cup seashell pasta

DIRECTIONS

  1. Drain the beans and set aside.
  2. In a large stockpot heat the oil over moderate heat until hot. Add the onion, celery and carrot and cook, stirring occasionally, for 5 minutes. Add ham and garlic and cook stirring for 1 minute. Add tomatoes, beans, beef stock, thyme, bay leaf and pepper to taste. Bring to a boil and simmer, covered, for 30 minutes.
  3. Transfer 1/2 cup of the beans to a small processor or blender and puree. Return beans to pot and season with salt and pepper to taste. Bring liquid to a boil and add pasta. Simmer until pasta is tender, about 6 minutes.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by JBDA
While I modified the recipe a bit (used pepperoni instead of ham and canned beans instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by IMVINTAGE
I used pancetta because I had some on hand (I started it in w/ the celery, carrot & onion)...I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2004 by RINGONIAN
Impressive, quick, and easy. I used the ham luncheon meat only because my wife isn't much of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by Kim
This was soooooo good! My husband and I loved it! Easy to make, cheap, and delicious! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2007 by RKRFISHER
Great Soup on a cold day! MORE


 
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Nutritional Information
Pasta e Fagioli I

Servings Per Recipe: 6

Amount Per Serving

Calories: 325

  • Total Fat: 9.5g
  • Cholesterol: 10mg
  • Sodium: 506mg
  • Total Carbs: 44.6g
  •     Dietary Fiber: 9.2g
  • Protein: 18.1g

VIEW DETAILED NUTRITION

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