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Pasta e Fagioli II

SUBMITTED BY: CLOVERPK PHOTO BY: Lillian

"A classic Italian pasta and bean soup with so many different possibilities! Adding a can of garbanzo beans to the recipe gives you one idea!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups cranberry beans
  • 6 cups cold water
  • 1/2 cup white wine
  • 2 cups beef broth
  • 4 1/2 cups chicken broth
  • 3 cloves crushed garlic
  • 1 tablespoon tomato paste
  • 2 tablespoons chopped fresh parsley
  • 1 (8 ounce) package farfalle pasta
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 tablespoons grated Parmesan cheese

DIRECTIONS

  1. In a large pot, place cranberry beans and water. Bring to a boil. Cover pot and turn heat off. Allow to stand for one hour on burner.
  2. Drain beans and return to large cooking pot. Add wine, beef broth, and chicken broth. Bring to boil, cover and simmer for 30 minutes.
  3. Puree half of the beans. Return to the pot. Add the garlic, tomato paste, parsley, and farfalle pasta. Simmer gently, uncovered, for 25 to 30 minutes, or until pasta is tender and soup is thick. Stir in the grated Parmesan cheese. Garnish with drizzled olive oil, and additional grated Parmesan cheese.

FOOTNOTES

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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by SHOESUE
HORRIBLE - the only word I can use to describe this recipe. I followed the recipe exactly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2003 by MISTYGYRL
I've been looking for this recipe and it tasted delicious and very easy to prepare. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by Theresa
Quick, Easy, Delicious recipe! Definitely a keeper. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by Lillian
This was good but not great! I had to add salt and pepper because it was a little bland. I... MORE


 
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Nutritional Information
Pasta e Fagioli II

Servings Per Recipe: 6

Amount Per Serving

Calories: 458

  • Total Fat: 7.3g
  • Cholesterol: 6mg
  • Sodium: 1006mg
  • Total Carbs: 68.5g
  •     Dietary Fiber: 17.5g
  • Protein: 27.7g

VIEW DETAILED NUTRITION

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