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Pork Chops with Mushroom Onion Gravy

SUBMITTED BY: JMD PHOTO BY: Mark Phillips

"Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice."
RECIPE RATING:
The reviewer gave this recipe 31 stars. This recipe average a 4 star rating.
Read Reviews (25)
PREP TIME  20 Min
COOK TIME  1 Hr
READY IN  1 Hr 25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 pork chops
  • 1 tablespoon dried marjoram
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 3/4 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 onion, chopped

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
  3. Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.
  4. Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by JVIRGIL
This is a basic recipe and a classic! Perfect for new cooks. I use onions, sliced into rings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2005 by DAISYGIRL333
This was great and soooo easy! My husband loved it too :) We had it over white rice and I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by BIANCA4325
Good flavor. I added white wine and a little garlic. Rich. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JP420SOULMATES
the gravy was wonderful, but the pork chops were not very tender MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2007 by Jessica Kelly
I absolutely love this recipe. I served it with mashed potatos and used the gravy for them... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2006 by Speedycat
This was a quick and simple dish. I didn't have marjoram on hand so substituted dried oregano.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by DJMOM
I really enjoyed this recipe, but my husband did not therefore I am only giving it 3 stars. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2008 by tunatwist
in a word...eh. not a place i'll be revisiting. i doubled the sauce and subbed wine for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by GRANNYLIN
In this recipe I leave out the marjoram... Only cause I have none, and they are simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2006 by Brenda
Excellant - and so easy. The only changes I made was to use Oregano instead of the Marjoram...