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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 29, 2008
This is very similar to a recipe I use - only additions are I add a small mashed clove of garlic, a cup of chicken stock and finely sliced onions and peppers to sauce before adding roux. It is amazing - my husband is the pickiest eater ever and not only does he not suspect anchovies - he loves this recipe!
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6 users found this review helpful

Reviewer:

kimviesta
Photo by kimviesta
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 11, 2007
Outstanding. I love vinegar, but even my husband (who does not like it as much as me because he had to clean with it as a child!) loved this dish. The vinegar is not too overpowering - just very mellow. The anchovy roux is delicious - and I've never considered myself a fan of them. I was really surprised by how much we liked this dish. Can't say enough about it. A must try for everyone who comes across it!
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3 users found this review helpful

Reviewer:

Sara
Photo by Sara
Cooking Level: Expert
Home Town: Lincoln, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 1, 2007
Loved this dish! I'm a huge vinegar fan, so i tried this receipe as soon as i found it. So glad I did! Simple to prepare & delicious. The pork was tender & so flavorful. Loved the vinegar/anchovy combination. Doubled the sauce and sprinkled the tiniest bit of sugar in it at the end. Other than that, wouldn't change a thing. Reminder - this is a white wine vinegar sauce (not sweet like a balsamic sauce), so a little goes a long way. You might want to serve it on the side. Thanks so much for posting :)!
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3 users found this review helpful

Reviewer:

jayne
Cooking Level: Intermediate
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