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Potato Skillet
SUBMITTED BY:
LaDonna
PHOTO BY:
LESLEYfromWI
"My son loves this recipe even though he doesn't care much for breakfast food."
RECIPE RATING:
Read Reviews
(19)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 slices bacon
2 peeled and diced potatoes
1/8 teaspoon garlic salt
1/8 teaspoon seasoning salt
1/8 teaspoon black pepper
3 eggs, beaten
1/4 cup shredded Cheddar cheese
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DIRECTIONS
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon slices, reserving grease. Crumble bacon and set aside.
Add potatoes to bacon grease and season with garlic salt, seasoned salt and black pepper. Cook until potatoes are soft.
When potatoes are tender, add crumbled bacon. Pour eggs over potatoes and cook until firm. Spread with cheese and cover with lid until melted.
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REVIEWS
Reviewed on Sep. 29, 2005 by MemeRose
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MemeRose
Sep. 29, 2005
Replaced garlic salt w/garlic powder. The lid melting the cheese also softened the crisp crumbled bacon. Next time I will add the crisp bacon after the cheese has been melted and the lid has been removed.
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5 users found this review helpful
Replaced garlic salt w/garlic powder. The lid melting the cheese also softened the crisp...
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Reviewed on Jul. 23, 2003 by
DREGINEK
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DREGINEK
Jul. 23, 2003
I normally scale this to serve 6 and add some milk (1/4 cup) to the battered egg mix to make it fluffier. As others have stated, I have also used sausage, chopped green bell peppers or a jar of drained diced pimentos. If I'm REALLY lazy but my family is begging for some breakfast, I'll used a package of frozen hashbrowns instead and add the eggs once the hasbrowns are done and when the eggs are almost done, I'll add the bacon or sausage, and other veggies then. If you flip carefully (for even cooking), you can practically cut out pizza-like slices right from your pan to serve. A different spin to an omlette! Thanks LaDonna!
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5 users found this review helpful
I normally scale this to serve 6 and add some milk (1/4 cup) to the battered egg mix to make...
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Reviewed on Jun. 6, 2008 by
Luv2Cook
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Luv2Cook
Jun. 6, 2008
Yum, yum, yummy! This is an easy one pot meal that is really delicious. I added onion and green chilies--mmmmmm! My whole family loved this, even my picky son who only eats cereal and pancakes!! Leftovers reheated were also good--will definitly be making this more often!
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4 users found this review helpful
Yum, yum, yummy! This is an easy one pot meal that is really delicious. I added onion and...
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Reviewed on Apr. 23, 2008 by
Java_Girl
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Java_Girl
Apr. 23, 2008
Good and quick breakfast. It's got everything in one pan so it eliminates multiple pans and it's quite tasty. We added some jalapeno to ours while the potatoes were cooking for some added kick.
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3 users found this review helpful
Good and quick breakfast. It's got everything in one pan so it eliminates multiple pans and...
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Reviewed on Oct. 8, 2006 by
TchrJrHi
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TchrJrHi
Oct. 8, 2006
This was very good. I used hash browned potatoes (already on hand). Other than that the only thing I did differently was to add mozzarella cheese and serve this with some sausage gravy. Delicious and hearty. Thanks for the post.
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2 users found this review helpful
This was very good. I used hash browned potatoes (already on hand). Other than that the only...
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Reviewed on Dec. 16, 2002 by
Cindy Shivers
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Cindy Shivers
Dec. 16, 2002
This was awful, dry, gross!! I'll not be making it again.
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2 users found this review helpful
This was awful, dry, gross!! I'll not be making it again.
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Reviewed on Jul. 23, 2008 by
Brittany
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Brittany
Jul. 23, 2008
Pretty delicious. I gave this 4 stars because I had to add quite a few more spices for flavor. I doubled the recipe and found that the 1/4 tsp of salt & pepper did hardly anything for the skillet. I also omitted the bacon (didn't have any on hand and I'm a vegetarian). I used rosemary olive oil to fry up the potatoes instead of the bacon grease. It made my house smell great! I served it with english muffins. It was an overall very yummy and satisfying dish. Will make again!
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1 user found this review helpful
Pretty delicious. I gave this 4 stars because I had to add quite a few more spices for...
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Reviewed on Jul. 13, 2008 by Carrie
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Carrie
Jul. 13, 2008
With the addition of diced onions and a little milk with the eggs, I think this recipe would be perfect.
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1 user found this review helpful
With the addition of diced onions and a little milk with the eggs, I think this recipe would...
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Reviewed on Aug. 4, 2007 by
ILove2Ck
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ILove2Ck
Aug. 4, 2007
This was really good and so simple to do. I was looking for a frittata recipe when I found this. Great flavor and was an easy meal in one. I liked that it only dirtied 1 skillet. I put the diced potatoes in the microwave for a couple of minutes to partially cook them while the bacon was cooking to reduce cook time on the stovetop. My guys both said although they liked this, they preferred all their stuff separate (hash browns, scrambled eggs with cheese, and bacon). I loved this just as it is though and would have given this 5 stars b/c I'm a southern gal and this is down home southern cookin' for sure! I only had to make one change and that was to add a smidge of minced garlic and a pinch of kosher salt instead of the garlic salt. I only used enough bacon grease to coat the potatoes heavily and not all that was reserved. I did add 1 more potato, 2 slices bacon, and 2 more eggs to feed 3 of us. It made enough for 4. Thanks LaDonna for a great meal.
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1 user found this review helpful
This was really good and so simple to do. I was looking for a frittata recipe when I found...
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Reviewed on Jul. 3, 2003 by
MOLLE888
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MOLLE888
Jul. 3, 2003
this was really good! I used a creole seasoning spice instead of all the spices and it was delicious. Good recipe idea with a lot of room for interpretation.
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1 user found this review helpful
this was really good! I used a creole seasoning spice instead of all the spices and it was...
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