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Quick and Easy Vegetable Curry
SUBMITTED BY:
Mai Forrester
PHOTO BY:
Mattie
"A very quick and easy curry to serve up with rice and a salad."
RECIPE RATING:
Read Reviews
(33)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 tablespoon olive oil
1 onion, chopped
2 cloves crushed garlic
2 1/2 tablespoons curry powder
2 tablespoons tomato paste
1 (14.5 ounce) can diced tomatoes
1 cube vegetable bouillon
1 (10 ounce) package frozen mixed vegetables
1 1/2 cups water
salt and pepper to taste
2 tablespoons chopped fresh cilantro
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DIRECTIONS
In a large saucepan over medium-high, heat oil and saute onion, and garlic until golden. Stir in curry powder and tomato paste, cook 2 to 3 minutes.
Stir in tomatoes, vegetable bouillon cube, mixed vegetables, water, salt and pepper to taste. Cook approximately 30 minutes until vegetables are well done (not crunchy). Sprinkle with fresh cilantro prior to serving.
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REVIEWS
Reviewed on Jan. 25, 2004 by
KNANGREAVE
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KNANGREAVE
Jan. 25, 2004
THIS WAS DELISH! I didn't have any tomato paste, so i just used a few teaspoons of butter instead (1 and a half, I believe) Also, I added about 2 tsps of powdered ginger as well. I absolutely loved this recipe and will make it again without a doubt.
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8 users found this review helpful
THIS WAS DELISH! I didn't have any tomato paste, so i just used a few teaspoons of butter...
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Reviewed on Jan. 25, 2004 by AMANDAKJONES
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AMANDAKJONES
Jan. 25, 2004
This was very hearty and had tons of rich flavor! It was also easy and very nutritious! So, essentially, it made an excellent vegetarian meal. I added in a few red and yellow peppers when cooking the onions and garlic, and that worked well, because my frowzen vegetable mix did not contain those. Likewise for some mushrooms, which I threw in with the frozen veggies. Finally, I think that potatoes in the mix would be really great, and I'll be sure to use them next time. There will definitely be a next time, though, because this was a great recipe. Thanks!
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6 users found this review helpful
This was very hearty and had tons of rich flavor! It was also easy and very nutritious! So,...
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Reviewed on Jan. 25, 2004 by
Tracy
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Tracy
Jan. 25, 2004
This was a strange receipe. I really didn't care for it. It reminded me of a tomato receipe which isn't what I wanted to curry. I wouldn't make this again.
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6 users found this review helpful
This was a strange receipe. I really didn't care for it. It reminded me of a tomato receipe...
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Reviewed on Apr. 28, 2007 by Ginger
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Ginger
Apr. 28, 2007
Exactly as described- quick and easy! I doubled the sauce and used a 15 oz.can of light coconut milk instead of water. I threw in a fresh bag of veggies and some baked tofu- excellent w/jasmine rice! thanks
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5 users found this review helpful
Exactly as described- quick and easy! I doubled the sauce and used a 15 oz.can of light...
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Reviewed on Jan. 25, 2004 by
Caroline C
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Caroline C
Jan. 25, 2004
This is a really easy recipe to modify. I add fresh cauliflower, okra and zucchini, as well as potato. It's also really yummy if you throw in a handful of split cashew nuts about 5 mins before you are going to serve it (for extra crunchiness, dry fry them in a pan for a few minutes).
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5 users found this review helpful
This is a really easy recipe to modify. I add fresh cauliflower, okra and zucchini, as well as...
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Reviewed on Jan. 26, 2006 by
rmcooper
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rmcooper
Jan. 26, 2006
Really good!
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4 users found this review helpful
Really good!
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Reviewed on Jan. 28, 2004 by MELISSAKNECHT
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MELISSAKNECHT
Jan. 28, 2004
It seriously tasted like vegetable soup on top of rice...even added extra curry and spices and still didn't help. Not worth wasting half an hour of cooking...
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4 users found this review helpful
It seriously tasted like vegetable soup on top of rice...even added extra curry and spices and...
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Reviewed on Jan. 25, 2004 by ACOVEY
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ACOVEY
Jan. 25, 2004
This was amazing! It had such a rich flavor, and was so filling. Like others suggested, I added potatoes and pecans, which made it much better. I made this for my parents and my dad, who is a very picky eater, couldn't stop raving about it and went back for thirds! I'm definitely going to make this again and again!!!
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4 users found this review helpful
This was amazing! It had such a rich flavor, and was so filling. Like others suggested, I...
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Reviewed on Oct. 20, 2007 by
Debbwl56
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Debbwl56
Oct. 20, 2007
Was very disappointed. The only flavor that stood out was the curry.
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3 users found this review helpful
Was very disappointed. The only flavor that stood out was the curry.
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Reviewed on Jan. 25, 2004 by FERRELL42
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FERRELL42
Jan. 25, 2004
I love this rendition!
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3 users found this review helpful
I love this rendition!
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