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Raspberry Tiramisu

SUBMITTED BY: DENMOZZ

"A twist on an Italian favorite. Ladyfingers are layered in a dish with raspberries and mascarpone filling."
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.6 star rating.
Read Reviews (23)
PREP TIME  45 Min
COOK TIME  45 Min
READY IN  9 Hrs 30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh or frozen raspberries
  • 6 tablespoons sugar
  •  
  • 1 cup sugar
  • 1/3 cup hot water
  • 4 tablespoons brandy-based orange liqueur (Grand Marnier®)
  • 1/2 cup cold water
  •  
  • 4 egg yolks
  • 6 tablespoons sugar
  • 1 pound mascarpone cheese
  •  
  • 4 egg whites
  • 6 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  •  
  • 12 ounces ladyfingers
  • 4 ounces grated semisweet chocolate
  • 3 tablespoons sliced almonds, toasted

DIRECTIONS

  1. In a medium bowl, combine raspberries with 6 tablespoons sugar. Crush a few of the berries; set aside. In a small bowl, dissolve 1 cup sugar in 1/3 cup hot water. When dissolved, stir in Grand Marnier and cold water; set aside.
  2. Beat egg yolks with 6 tablespoons sugar until ribbons form, about 5 minutes. mix in mascarpone until smooth. In a large glass or metal mixing bowl, with clean beaters, beat egg whites until foamy. Gradually add 6 tablespoons sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the mascarpone mixture, then quickly fold in remaining whites until no streaks remain.
  3. Brush ladyfingers on both sides with Grand Marnier syrup. Place on bottom and sides of a 9x13 inch glass baking dish. Spoon raspberries evenly over ladyfingers. Spread 1/2 of the mascarpone mixture over the raspberries. Sprinkle chocolate shavings over cream, then cover with the remaining cream mixture. Top with toasted almonds. Cover with plastic, and refrigerate overnight.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by HEIDI8803
An excellent dessert - well received by all who tried it. I followed the suggestion to use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2005 by Morena
An absolutely delicious spin on traditional tiramisú, ideal for summer; I made 1 1/2 times... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by DEB24
Awesome...or as my little girl says "It's like heaven in my mouth!" Following other tips, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by KOIKAWA
Really easy, really yummy. I did temper the egg yolks before beating, but otherwise follwed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by SEIFERTKE
I doubled the amount of raspberries. Other than that this recipe is awesome and has a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by JACQUI
Superb! Absolutely delicious! I made 1.5 times the recipe for a dinner party but found the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by ROBYNBNB
This was very tasty indeed. The only reason I gave it a 4 is because instead of using all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2006 by IVANDIEPART
This twist on a classic is a very delicate dessert. I changed it a very little bit, by... MORE