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Raspberry Streusel Tart

Submitted by: Eleanor Johnson
A very rich custard is cooked up until thick and creamy, and then a bit of raspberry liqueur is stirred in. This velvety filling is spooned into a prepared tart pan and baked. The cooked custard is brushed with apricot preserves, piled with raspberries and studded with a fabulous sugar streusel. 

Photo of: Raspberry Pie I

Raspberry Pie I

Submitted by: Susan
This is a wonderful double-crust pie piled high with fresh raspberries. The berries are sugared and sprinkled with tapioca and cornstarch, and arranged in a prepared crust. Pats of butter go on just before the top crust is added, and then the pie is baked until the juices bubble up and the crust is golden brown. 

Photo of: Old Fashioned Pound Cake with Raspberry Sauce

Old Fashioned Pound Cake with Raspberry Sauce

Submitted by: Kim Niederreither
A classic old fashioned pound cake with fresh raspberry sauce. 

Photo of: Raspberry and Strawberry Buckle

Raspberry and Strawberry Buckle

Submitted by: Jackie Cooper
I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it! 

Photo of: Raspberry Almond Coffeecake

Raspberry Almond Coffeecake

Submitted by: Melissa Marsh
This moist, light cake is "berry" delicious as a dessert or for breakfast. Your house will smell just wonderful while it is baking and cooling. Recipe doubles well. 

Raspberry Chiffon Pie I

Submitted by: Carol
Unflavored gelatin is stirred into a heated mixture of egg yolks, sugar, lemon juice and lovely crushed raspberries, and then whipped topping and freshly whipped cream are gently folded into that. This ethereal filling is piled into a crust and the pie is chilled before serving. 

Photo of: Strawberry Tiramisu for Two

Strawberry Tiramisu for Two

Submitted by: Linda Miranda
Strawberries add bright notes of taste and color to this multi-layered treat. Spongy ladyfingers, brushed with espresso, are blanketed with a creamy mix of mascarpone cheese, coffee liqueur and strawberries, and set into a pool of strawberry puree. 

Photo of: Raspberry Pie III

Raspberry Pie III

Submitted by: Nancy Sabatino
Four cups of fresh raspberries find their way into this incredible pie. They 're sweetened with sugar, splashed with a bit of lemon juice, sprinkled with tapioca and cinnamon, and then mounded into a prepared pastry. On goes the top crust with a bit of cream brushed on to make it glisten, and then the pie is popped into the oven to bake. 

Raspberry and White Chocolate Roll

Submitted by: Rowena Jackson
A delicious white chocolate cream cheese filling is topped with raspberries and rolled up in a meringue crust to create this easy yet delicious dessert. 

Sour Cream Raspberry Pie

Submitted by: Holly
Raspberries are slathered with a tangy sour cream concoction and sprinkled with a sweet crumble topping. This pie bakes up bubbly and delicious, ready for a scoop of vanilla bean ice cream. 
 
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