Salsa Chicken and Potato Packets

SUBMITTED BY: Deirdre Dee

"I love cooking in packets, clean-up is such a breeze. In order to increase or decrease this recipe, you need 1/2 cup or 4 ounces of salsa for each chicken breast that you make. Serve with a salad for a complete meal."

RECIPE RATING:

Read Reviews (4)

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SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

4 skinless, boneless chicken breast halves
2 cups salsa
4 potatoes, peeled

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Place each chicken breast in the middle of a square piece of foil. Pour 1/4 cup salsa over each breast. Slice the potatoes thin and place potato slices on top of chicken and salsa. Spoon another 1/4 cup salsa over each chicken/potato combination. Fold foil up to form 'packets'. Place packets seam side up on a cookie sheet and bake in the preheated oven for 45 minutes. Open packets and serve.

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REVIEWS

Reviewed on Oct. 13, 2003 by ESHUR

Its quick and easy, but doesn't taste very good MORE

Reviewed on Nov. 22, 2004 by SHELS77

I made these tonight for supper and found them easy to make. Instead of using a whole breast,... MORE

Reviewed on Aug. 31, 2007 by Zeke

The chicken was very taste and with a litle sour cream and cheese the potatoes were great. MORE

Reviewed on Apr. 21, 2003 by GRAHMCRKS

Thanks! I was looking for something quick to make with a few ingredients and this recipe... MORE

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Nutritional Information

Salsa Chicken and Potato Packets

Servings Per Recipe: 4

Amount Per Serving

Calories: 334