awesome! A usual, I ruined the chocolate when I heated it, So I used peanut butter chips and chocolate chips, and didn't ruin them. Great recipe. I love peanut butter.

Very good and easy to make. I put it together in under 10 minutes. BEST REVIEWER TIP: Do not let the peanut butter sugar mixture boil, as it will make the bars hard as rocks.

YUMMMMMY!!! Perfect receipe!Thanks!

I used only 1 cup of peanut butter and a whole cup each of the chocolate and butterscotch chips. They are awesome!

When I was in high school, we always made these for our girls lacrosse diners together (yeah i know not the healthiest snack for a sports team, but we were young, with no waistlines to worry about) that being 10 years ago, I had lost the recipe, so excited to find it again Thank you!

My G-ma used to make these all the time. They are a big weakness of mine and now for my family too. My kids and hubby loved them. They barely lasted a whole day in the house.

These have been my family's dessert of choice for years!! So simple, so good! I put chopped walnuts in mine.

Awesome! Make sure you don't boil the sugar/corn syrup mix too long or the bars will get really hard. I doubled the chocolate chips and butterscotch chips so there was more frosting.

i have been making these for seems like forever. if you want chewy bars using the 1 c. method for sugar, syrup and peanut butter but also use 1/4 c. margarine, bring sugar & syrup and margarine to a rolling boil stirring constantly and only for one minute, remove from heat add peanut butter, plus, i double everything so i use 1/2 c. margarine 2 cups everything else and a 15 oz. box of rice krispies. So making the frosting is a whole bag of semi sweet choc chips and one of butterscotch chips, i have found if you mix these together and micro for 2 minutes exactly, NO MORE, they will stir up just nicely. my double batch makes a 17x12 pan size of perfect bars.

I made this recipe for work and every one loved it. It came out yummy. Very creamy with a balance of peanut butter, chocolate and butterscotch. The recipe was easy to follow.

Everyone raves about these. Very Rich.

I made these for my holiday goodie baskets and sent a pan to my husband's work. He says, "You're making more of these for home, right?" Absolutely wonderful!

These were really good. There was not enough topping so I use the entire bag of both... They were really soft and tasted very good. Everyone at work commented how good they were.

Very good recipe, but bring sugar and corn syrup to just a boil, remove from heat, then add peanut butter.

Easy! Everybody that eats these says they're the best rice krispie bar they've ever eaten!

Seemed to be a big hit at the NYE party, as was suggested, I doubled the chocolate and butterscotch chips.

This is a good recipe. I didn't follow it exactly but these are the things I changed: I didn't use butterscotch, I used a 12 oz package of chocolate chips and I only used 1 cup of peanut butter. I used a smaller, square pan (8x8”) instead of a 9x13” pan. I have a square, silicone pan that works really well because I can remove the whole thing easily; makes it easier to cut that way since they are twice as thick as the original recipe! Plus the slices look cleaner. On top, I used a whole package of chocolate chips, and heated it in the oven for about 5-6 minutes @ 300°.