Slow Cooker Chops

Too bland seems to be a common complaint here. Here's what I did. Genorously season chops with salt, pepper, garlic powder,and onion powder, then brown in small amount of oil on each side. place chops over the top of the potatoes in slow cooker. Before mixing the water with the soup, pour water into the pan that the chops were browned in. I used about 1/2 C water. Heat water in pan and scpape up all the brown bits, mixing with water. Then mix this with the soup and pour over the chops. This makes for much more flavor than plain water. Cook on high for 2 to 3 hours. Yummy and not at all bland.

Very good, next time I will add the potatoes in the beginning and add the beans the last hour or so. That way I can forget about cooking it on high for another 2 hours.

This was wonderful. I used 6 large pork loin chops (really cheap pork) cut in half and even more potatoes than what the recipe called for. I put the pork in my large crockpot with the soup and used beef broth instead of water. Cooked on low for 4 hours and then added the potatoes and cooked another 2 hours, added the green beans and cooked another hour. It was well done and the pork was so tender. Lots of leftovers which I think I'll used to make a pork vegetable stew with. Such an easy one pot recipe! I always spray my crockpot with cooking spray so cleanup is a breeze.

I took the advice of the previous reviewers and did the following: dipped the pork chops in egg batter and then in flour and browned in a small amount of butter. Then I seasoned them very well with garlic, black pepper, and seasoned salt. I placed unpeeled, sliced red potatoes in the bottom of the slow cooker and put the chops on top. Then I poured the soup into the skillet and added milk instead of water. I scraped up all of the browned bits in the skillet with the soup and milk in it, and after covering the chops with sliced onion I poured the soup mixture on top. I didn't add green beans to the cooker but instead steamed them and served them on the side. My daughter, who isn't crazy about any kind of meat, loved the chops. My husband liked them too. They were very tender but didn't fall apart...maybe because of the egg and flour coating? On busy school nights it's a perfect quick meal.

This was so good! I followed the advice of other reviewers and changed a few things. First, browning the pork is a must! I seasoned them with salt, pepper and onion powder first. Someone else said they used beef broth instead of water to deglaze the pan, but I didn't have any. I did find a can of french onion soup that I will probably never use and used the broth from that. I then mixed the cream of mushroom soup right into the pan. It got really nice and brown! I added thick potato slices and seasoned between layers. I cooked the green beans separately for my picky kids. The meat was tender and I thought the sauce was delicious and not too canned tasting.

This a very easy recipe to make. Used less water and added more seasonings to the chops to give it more flavor. I put the potatoes in at the start and decreased the cook times to approximately 5 hours on low/1 hour on high. It came out good, even my husband liked it. Will make this for dinner again!

This recipe is really easy! It's a great way to cook pork chops in the winter. I will probably add more seasoning next time. Overall, it's a really good dish.

This was great, the pork chops were so flavorful and tender. My modifications were using Cream of Mushroom with Roasted Garlic soup, and omitting the green beans. So easy and delicious!

It was good, but needed just a little something more. Maybe herbs, tarragon or sage would probably be good. I will also omit the water next time because the sauce was a little thin. It is definately worth trying again though!!The meat fell off the bone!

This recipe was wonderful. I did season the pork chops before putting them into the slow cooker, salt, pepper, minced onion, alittle garlic powder and alittle bit of italian seasonings. I also put the potatoes in from the start and just cooked it on low heat for about 7 hours, the last hour I added two cans of green beans and we loved it! Will make this again!