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Spiced Coffee with Cream

SUBMITTED BY: Alpha Wilson

"This recipe was a wonderful discovery made 50 years ago. I serve it to company or as a treat for my husband and me. -Alpha Wilson, Roswell, New Mexico"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1/4 cup evaporated milk
  • 2 1/4 teaspoons Confectioners' sugar
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  • 1 cup hot, strong brewed coffee
  • ground nutmeg
  • 2 cinnamon sticks

DIRECTIONS

  1. Pour milk into a small mixing bowl; place mixer beaters in the bowl. Cover and freeze for 30 minutes or until ice crystals begin to form.
  2. Add the sugar, cinnamon and vanilla; beat until thick and fluffy. Pour about 1/2 cup into each cup. Add coffee; sprinkle with nutmeg. Serve immediately; garnish with cinnamon sticks if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by ace_of_cakes
it is really good woke me up MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by Maladict
A very comforting drink; I made it with "Cinnamon Crumb Cake" flavored coffee from Black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by vanessajbaca
This is a fabulous coffee recipe, though a bit too much work for the early-morning work week.... MORE


 
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