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Supreme Pork Chops

SUBMITTED BY: José

"Chops baked with thin slices of onion and lemon and a sweet and sour topping!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (1 1/4 inch) thick pork chops
  • 4 slices onion
  • 4 slices lemon
  • 1/4 cup packed brown sugar
  • 1/4 cup ketchup

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chops in a 9x13 inch baking dish and top each one with an onion slice and a lemon slice. Add 1 tablespoon brown sugar and 1 tablespoon ketchup on top of each pork chop.
  3. Cover dish with aluminum foil and bake in the preheated oven for 30 minutes. Remove cover and bake another 30 minutes or until internal temperature of meat has reached 160 degrees F (70 degrees C). While baking, baste occasionally with pan juices.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by COTYAN
Nothing was in the fridge to cook except pork chops and I was dreading it since pork chops... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by TINK75
I thought this one was ok. My hubby and nephew enjoyed it. I took the "broil at the end to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2004 by LynnInHK
not bad, but I made the mistake of baking it in a glass dish. With the aluminum foil cover,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2005 by amberh
This was one of the most bland recipies I've ever used. I will NEVER use it again. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2004 by PATIENCE98
This was so good. I put a tbs. of brown sugar on each then a tbs. ketchup and spread it around... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 17, 2004 by Sheila In FL
The only reason I gave 4 Stars instead of 5 is because of the appearance. They do not look... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by JOHNNIEWALKER
The children were not as appreciative as all the adults were over this mouthwatering treat. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by Heidi
My mom has been making the exact same recipe since I was a kid and this is the first time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2005 by GREENGABLES
What a pleasant change, and I cut the sweet onion and lemon slices on my mandoline so as to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2004 by ELIZABETHSHANE
It was just ok. The sauce started to burn way before the porkchops were even close to being... MORE

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