I absolutely LOVE this recipe!! Forget the macadamia oil - it's not needed! This is great on corn on the cob, even good on canned corn! We drain canned corn & put on aluminum foil. Pour some of this all over, wrap up in double layer of the foil & grill it when we don't have corn on the cob handy and it's EXCELLENT. The other thing we love it on is diced, boiled yukon gold potatoes. Put them in a foil packet w/ this & grill - I swear, I completely forget about the steaks that are right beside them on the plate.

I didn't use any sage because I didn't have any, and these still were GREAT! Will make this again and again!

Huge hit at the party :) It was fabulous and everyone loved it! Very easy to make :)

This wasn't terrible, but we didn't think it was great. I think I'll stick to the salt, pepper, butter we usually use. Maybe I'll add garlic.

As for taste, I give this one star, but because I made some changes and a big mistake which I believe was the cause of the "failure" I will give it four.The changes I made were: to reduce the yield for two. (I often find doing this makes a difference in the outcome.) And because I did not have macadamia nut oil, I used O.O., another change was using poultry seasoning in place of rubbed sage; and no salt because of a restricted "no salt" diet my husband has. I thought with all the herbs and seasonings, this would not be missed. I followed the directions for preparing until the step of punching holes in the foil. I forgot to do this! When we opened the foil to check the corn, all the herb mixture had caked and mostly burned. We ate the corn as it was not burned but it did not have taste, which I take the blame for. If you make this recipe, DO NOT FORGET TO DO THIS IMPORTANT STEP! I will try this once more, as it should have been very good I think.

exceptional! the ratio of herbs and butter and cheese are perfect....well balanced. such a nice twist to just traditionally boiled corn with butter and salt. my whole family just kept eating ear after ear of it! awesome! will totally use it next time i make corn and any other veggie on the grill! awesome!

excellent

One word "Yum"

Very good, a surprising taste for corn on the cob. Everyone at our cookout really liked it!

This is my 2nd review after having some of this excellent basting sauce leftover. I sliced some red potatoes and micro'd them for 3 minutes, tossed with the yummy sauce, placed in foil, on med heat on the bbq, turned to not burn, about 10 min. I micro'd them because I remembered about the leftover sauce right when I started some bugers, so if you plan ahead, you can prob just bbq them longer without the pre-prep. OMG! They were soooo delish! You could prob use this sauce on chunks of scrap wood and it would be wonderful! Thanks for a great recipe!

Like others, I used olive oil, instead of macademia nut oil. I bought fresh corn from a farmer's stand. We both really enjoyed the corn this way.

This was actually pretty nice. I think I would use slightly less spices next time but it turned out with a nice flavor that everyone enjoyed for the 4th.

My family did not care for this - maybe our tastes are too basic for all these spices.

Fantastic! For over 30 years I've grilled corn in foil with only butter, salt, and pepper. Now I have a new recipe. For those having trouble getting the corn just right, you need to time your grill. I rotate my corn 1/4 turn every 6 minutes for even cooking. My old grill required 8 minutes per side. So try this recipe several times until you get the timing right. :-)

Really nice taste, very good, better than others I've tried. I followed recipe exactly but I only had regular EVOO and it was fine. I'm making for the second time today for July 4th !!!

Just the smell, unwrapping this corn after grilling, was enough to make our mouths water! And the taste was amazing. We will make this over and over.

Excellent grilled corn - watch the time, however, since mine was a little over done. Still, the sweet herbed flavor was fantastic!