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Tangy BBQ Ribs
SUBMITTED BY:
Larry Aman
PHOTO BY:
ShawnaRae
"Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup."
RECIPE RATING:
Read Reviews
(44)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
2 Hrs 45 Min
READY IN
2 Hrs 55 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 country style pork ribs
1 cup honey
1 cup ketchup
2 tablespoons molasses
1 (18 ounce) bottle barbeque sauce
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DIRECTIONS
Preheat grill for medium-high heat.
Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
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REVIEWS
Reviewed on Jan. 25, 2004 by CHATON
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CHATON
Jan. 25, 2004
Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were very tender and slightly candied.
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16 users found this review helpful
Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were...
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Reviewed on Mar. 13, 2005 by
JAHLERS
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JAHLERS
Mar. 13, 2005
This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. I also used beef ribs, not pork. I baked them for 4 hours at 250 degrees and the meat just fell off the bones, in fact I have to serve them with a spoon. Mmmmm!
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14 users found this review helpful
This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. ...
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Reviewed on Jan. 25, 2004 by
DONNA1000
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DONNA1000
Jan. 25, 2004
This was excellent! As good if not better than any ribs I ever had in a restaurant. We made these for a large family gathering on Mothers Day. The only thing we did different was put them back on the grill for a few minutes at the end. It gave them that right-off-the-grill appearance. Everyone raved about them and I'm sure we'll make them many more times.
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14 users found this review helpful
This was excellent! As good if not better than any ribs I ever had in a restaurant. We made...
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Reviewed on Jan. 25, 2004 by VITAR
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VITAR
Jan. 25, 2004
This is very good. I did mine a little different though, I browned my short ribs in a pan with a little bit of oil. about 5 min. on each side, then transfered them to the baking dish and cooked them for 1 hr. They turned out very good as well!!
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10 users found this review helpful
This is very good. I did mine a little different though, I browned my short ribs in a pan with...
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Reviewed on Jan. 25, 2004 by LAURA TIGER
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LAURA TIGER
Jan. 25, 2004
This is the best tasting, easiest BBQ sauce I've ever tried! A keeper for sure!
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9 users found this review helpful
This is the best tasting, easiest BBQ sauce I've ever tried! A keeper for sure!
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Reviewed on Jan. 25, 2004 by PBYRNE
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PBYRNE
Jan. 25, 2004
Yummy, I had friends over and they loved it, cooked the ribs a little longer at a lower temperature and kept them covered, they were so tender they fell apart!!
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8 users found this review helpful
Yummy, I had friends over and they loved it, cooked the ribs a little longer at a lower...
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Reviewed on Jan. 25, 2004 by SUNEE
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SUNEE
Jan. 25, 2004
Mmm Mmm Finger lickin good! We like to take the bbq sauce and put over mashed potatoes. Will definitely use the recepe over and over!
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8 users found this review helpful
Mmm Mmm Finger lickin good! We like to take the bbq sauce and put over mashed potatoes. Will...
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Reviewed on Jan. 25, 2004 by MOELASSES
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MOELASSES
Jan. 25, 2004
wow, these are the closest to restaurant-style ribs I've ever made, and the very easiest ones at the same time! I've tried ones on this site involving the 2-step cooking (cook, marinade, then cook again)that were good, but didn't have this sticky carmelization. My kids love them - sweeter and milder than others.
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8 users found this review helpful
wow, these are the closest to restaurant-style ribs I've ever made, and the very easiest ones...
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Reviewed on Jan. 25, 2004 by ELAINEMUSHTARE
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ELAINEMUSHTARE
Jan. 25, 2004
These ribs melt in your mouth. I added the sauce in the last half hour, so the sugars wouldn't burn. Finger-lickin' great!
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7 users found this review helpful
These ribs melt in your mouth. I added the sauce in the last half hour, so the sugars...
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Reviewed on Jan. 25, 2004 by KMYKYTE
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KMYKYTE
Jan. 25, 2004
BEST EVER!!!!I thought my mom's were the best but this recipe blows hers away!!!
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7 users found this review helpful
BEST EVER!!!!I thought my mom's were the best but this recipe blows hers away!!!
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