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Tangy BBQ Ribs

SUBMITTED BY: Larry Aman PHOTO BY: ShawnaRae

"Country-style bbq pork ribs grilled and then baked in a delicious glaze of molasses, honey, and ketchup."
PREP TIME  10 Min
COOK TIME  2 Hrs 45 Min
READY IN  2 Hrs 55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 country style pork ribs
  • 1 cup honey
  • 1 cup ketchup
  • 2 tablespoons molasses
  • 1 (18 ounce) bottle barbeque sauce

DIRECTIONS

  1. Preheat grill for medium-high heat.
  2. Lightly oil grill grate. Grill ribs for 12 minutes, turning once during cooking. Transfer ribs to an 11x16 inch baking dish.
  3. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, stir together the honey, ketchup, molasses, and barbecue sauce.
  4. Bake ribs, uncovered, for 1 hour. Remove from the oven, and drain fat. Coat ribs with the honey sauce. Continue baking for another 1 1/2 hours, or until ribs are tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by CHATON
Fantastic! Kids and Adults will enjoy. Suggest 300F for 1 hr then 45 min at 350F. Ribs were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2005 by JAHLERS
This sauce is great! I couldn't grill them, its winter, so I just baked them the whole time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by DONNA1000
This was excellent! As good if not better than any ribs I ever had in a restaurant. We made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VITAR
This is very good. I did mine a little different though, I browned my short ribs in a pan with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LAURA TIGER
This is the best tasting, easiest BBQ sauce I've ever tried! A keeper for sure! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by PBYRNE
Yummy, I had friends over and they loved it, cooked the ribs a little longer at a lower... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by SUNEE
Mmm Mmm Finger lickin good! We like to take the bbq sauce and put over mashed potatoes. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MOELASSES
wow, these are the closest to restaurant-style ribs I've ever made, and the very easiest ones... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ELAINEMUSHTARE
These ribs melt in your mouth. I added the sauce in the last half hour, so the sugars... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KMYKYTE
BEST EVER!!!!I thought my mom's were the best but this recipe blows hers away!!! MORE


 
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