SERVINGS

INGREDIENTS (Nutrition)

• 1 (8 ounce) package tempeh, cut into 1/2 inch squares
• 1 tablespoon vegetable oil
• 1/2 cup ranch salad dressing
• 1 tablespoon milk
• 2 cloves garlic, minced
• 1/2 teaspoon dried dill weed
• 1 (15.5 ounce) can garbanzo beans, drained and rinsed
• 1 small red bell pepper, finely chopped
• 1 stalk celery, finely chopped
• 1/2 small red onion, finely chopped
• 8 ounces shredded romaine lettuce
• 2 ounces crumbled blue cheese
• 1/4 teaspoon salt, or to taste