easy yes but totally bland. after all the made adjustments the recipe i was left with didn't resemble what's here.

This recipe was excellent, but I used pretty much every suggested addition (i.e. garlic, extra curry, cumin, ginger, salt, etc.), and included one of my own--a nice, heavy sprinkling of cinnamon when the sauce was simmering. It gave it just that extra something that made it wonderful and aromatic. I added probably close to 1/2 tsp of cinnamon, but I also doubled every ingredient in the sauce recipe except for the coconut milk, and the consistency turned out just right, plus we had plenty of yummy leftovers for the next day. Otherwise I think there would be far too much sauce for the amount of rice it suggests cooking. All in all, if you pay attention to the reviews and follow the suggestions, you will not be disappointed.

Needs more flavor. Ummm A LOT MORE flavor. When I tasted it on the stove I had to do a double check of the recipe cause it was just that bland. Good news is a little garlic salt can go a long way.

wow, this is going to be one of my stand-by meals. I really liked this. I bought curry powder (a decent brand) at the grocery store. I used broccoli, carrots and green onions. I added currents at the end along with the juice of 1/2 a lime. It needed salt, so I added that to taste. This was a snap and one of those recipes that is really easy to remember. watch tasteslikefood.com and I'll eventually post a picture there.

I agree with the person that says this is a good base recipe. I added salt and minced garlic to the chicken with the initial curry powder. With the coconut milk, I added some chili powder and some more curry powder. It would have been very bland without the extra additions. I have to say that my son and VERY picky teenage daughter liked it (my son loved it).

Very Good. I recommend sprucing it up some, because it is somewhat bland without. I tried to incorporate several other reviews: Use 1 whole brown onion in addition to the green onion (sautéed in sesame oil), add about a tsp of salt, 2 Tbsp of curry (instead of just one), 3 thick slices of ginger root if you have any (let cook with rice), and 1 clove of garlic. I cooked the rice in coconut milk as well as added more coconut milk to the hot stovetop mixture. A hint: reduce water by 8oz (1 cup) and cook the rice in the coconut milk and remaining water.

This was really good. One thing that a lot of people forget is that most Asian food does taste "bland" compared to many others. What I loved about this dish was the simplicity in it that enabled me to taste each and every ingredient. I did add 1 tsp of salt, 1 tsp of cumin, and a dash of cayenne pepper to the curry and chicken. This was for personal preference - I like my dishes to have a little kick to them. It was DELICIOUS though!

This is so bland, its ideas are good but just no flavor especially for Thai food. I even tried to spice it up like someone else recommended and it just wasn't there. Sorry.

even with the recommendations from others, this still just wasn't a good recipe.

i knew from the ingredients list and the other reviews this was going to be bland if i didnt do something about it. so, taking a bit of everyone elses advice, i used a normal brown onion - chopped into slices and sauted in normal and sesame oil. i also added two minced cloves of garlic. i then added the chicken, browned it for a moment, then i added 2 tablespoons of curry powder and 2 teaspoons of garam marsala. i added a tin of coconut cream, snow peas, asparagus and very thinly julieneed carrots and let the whole lot simmer gently whilst i cooked the rice - i use basmalti because it is extrodinarily low carb. i threw in a pinch of salt whist cooking and then salted lightly once i served. FANTASTIC! use this recipe like a base and go wild. it really is that good. yes its a thin sauce, but i like it like that.

This recipe has a lot of potential...but it lacks the spice and flavor you usually find in Thai food. With some modifications, however, it could be a great dish

Not sure why this got high ratings. I followed the directions exactly and this was VERY bland.

Disappointing!! Bland..Tasteless. Definately not authentic Thai cuisine.

This recipe is quite good, we made a couple of minor changes. We steamed the asparagus, pea pods and carrots, otherwise they were just too hard. Also julienned the snow peas, and it was great.

very bland.....must spice up!

It was too bland for me. I would not make this again.

The first time I made this recipe I thought that the flavour was rather bland. The recipe needed a lot more flavour for my tastes. I have made some changes that I think add more flavour. I now really enjoy the recipe. To start, I heat about 1 tbsp. of sesame oil, 1 tbsp of minced gingeroot and 1 tbsp. of minced garlic in pan. Then I cooked chicken until no longer pink. I then added the veggies and cook for about 3 minutes. I then add coconut milk, 1 tbsp. lime juice, 2 1/2 tsp. of thai green curry paste, 1/2 tsp. cumin, 1/2 tsp. garlic powder, and 1 tsp. chili powder. I also serve it with a garnish of sesame seeds or chopped cashews. The sauce is still rather thin but I still enjoy it over jasmine rice.