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The Old Boy's Strawberry Pie
SUBMITTED BY:
SCATTERFLAKE
PHOTO BY:
LAPRINCESSA
"This is a summertime tradition in my family, and we have NEVER tasted, (or even seen), a strawberry pie like it! You will LOVE this. 'The Old Boy' is my dad, but my mom remembers her grandmother making a pie like this when she was young..."
RECIPE RATING:
Read Reviews
(142)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
Original recipe yield 1 - 9 inch pie
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 recipe pastry for a 9 inch single crust pie
3/4 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter
1 pinch ground nutmeg
4 cups fresh strawberries, hulled
1/2 cup white sugar
1/2 cup all-purpose flour
1 tablespoon cornstarch
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C). Place a drip pan on lowest shelf to catch pie juices.
To Make Topping: In a medium bowl, mix until fluffy the 3/4 cup sugar, 3/4 cup flour, butter, and nutmeg.
Place cleaned strawberries in a deep bowl. In a separate bowl, mix together the 1/2 cup sugar, 1/2 cup flour, and cornstarch. Gently coat berries with this mixture; be careful not to crush berries.
Pour berries into prepared pie crust mounding them in the middle; mounding is necessary as the berries will sink as they bake. Cover berries with crumb topping and top crumbs with about 15 pea-sized blobs of butter. Wrap edges of pie crust with foil to prevent burning.
Bake pie in preheated oven for 20 minutes, then reduce heat to 375 degrees F (190 degrees C) and bake for an additional 40 minutes. When there are 10 minutes left of baking, sprinkle a little extra sugar over crumb topping and then finish baking.
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REVIEWS
Reviewed on May 28, 2008 by
CookingCutie
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CookingCutie
May 28, 2008
By utilizing the suggestions of previous reviewers and adding a couple of my own, this pie turned out beautifully. I'll definitely be making this pie again and again. Here's what I recommend. 1) Taste your strawberries first to determine how sweet they are. This will help you decide how much sugar to use. 2) As suggested by a previous reviewer, discard the excess sugar, flour and cornstarch mixture to prevent your pie from becoming goopy and soupy. 3) Make a brown sugar oatmeal crumble topping for your pie by combining one stick of butter, 1 cup brown sugar, 3/4 cup oatmeal, 3/4 cup flour, 1/2 teaspoon cinnamon and a pinch of salt. The topping will be beautiful and brown.
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21 users found this review helpful
By utilizing the suggestions of previous reviewers and adding a couple of my own, this pie...
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Reviewed on Sep. 7, 2003 by JENNIFERK
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JENNIFERK
Sep. 7, 2003
This pie was very easy and very sweet! I thought the crumble topping might taste better made with brown sugar?! It seemed to harden up a lot and not really "crumble". I may try brown sugar next time I make it. Also, a tip if you have extra flour, sugar and cornstarch that does not mix in completely with the strawberries throw it out and do not add it to the pie. I made that mistake and it all sunk to the bottom of the pie so there was a thick layer of white gooey liquid at the bottom. Other than that it was a quick and delicious pie!
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11 users found this review helpful
This pie was very easy and very sweet! I thought the crumble topping might taste better made...
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Reviewed on Apr. 15, 2007 by
Jackie
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Jackie
Apr. 15, 2007
Absolutely delicious! I cut down on the sugar just a bit after reading reviews. I was unsure as to what to do with the leftover cornstarch/flour mixture once the berries were coated, so I tossed it out and I think that was the right thing to do (rather than putting it in the pie). I'll make this pie often! It's the BEST!
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5 users found this review helpful
Absolutely delicious! I cut down on the sugar just a bit after reading reviews. I was unsure...
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Reviewed on Jun. 11, 2006 by Debbi H
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Debbi H
Jun. 11, 2006
This was the best strawberry pie I've ever had! I didn't know if I'd like a baked strawberry pie, as I'd only had the fresh, unbaked kind before but this was fantastic! As soon as I sampled my first slice I was already planning to bake another!!! Incidentally, I prefer it chilled and not eaten warm, as I believe you taste the flavors better.
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4 users found this review helpful
This was the best strawberry pie I've ever had! I didn't know if I'd like a baked strawberry...
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Reviewed on Jul. 16, 2004 by
Stephanie M.
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Stephanie M.
Jul. 16, 2004
This pie looked very nice and bubly coming out of the oven. I followed the advice of another reviewer and did not mound the strawberries so much, I'm glad I spread the berries out a bit. It took a turn for the worst when being served, it did not look too great on the plate, even if I let it cool down considerably. Nevertheless, it tasted great! We had the pie warm with ice cream on the side, what a treat! I will make this again and add more nutmeg to the topping next time.
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4 users found this review helpful
This pie looked very nice and bubly coming out of the oven. I followed the advice of another...
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Reviewed on May 19, 2004 by FHIVESHOT
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FHIVESHOT
May 19, 2004
One of the few recipes worthy of stars. Outstanding pie. Thanks.
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4 users found this review helpful
One of the few recipes worthy of stars. Outstanding pie. Thanks.
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Reviewed on Jun. 12, 2005 by
FreshHarvest
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FreshHarvest
Jun. 12, 2005
This is a great recipe. I go pick fresh strawberries at the local u-pick berry farm and then use them to make this pie. I made one and brought it to work and my co-workers loved it! Helpful hint: After you make it, let it sit overnight in the fridge and let everything meld together and get very cold. Tastes great the next day!
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3 users found this review helpful
This is a great recipe. I go pick fresh strawberries at the local u-pick berry farm and then...
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Reviewed on Apr. 19, 2005 by
Cat Berner
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Cat Berner
Apr. 19, 2005
This was my first time making a strawberry pie and I'm so glad this is the first recipe I tried because I will definitely stick with this one. This pie is sooo good :)
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3 users found this review helpful
This was my first time making a strawberry pie and I'm so glad this is the first recipe I...
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Reviewed on Apr. 17, 2005 by H-L Cheung
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H-L Cheung
Apr. 17, 2005
Since some reviewers commented on the sweetness of the pie, I halved the sugar+flour+cornstarch mixture for the strawberries and slightly drained it on the side before putting the filling in - that helped a lot on the 'runny filling' problem, but it didn't help on the sweetness at all! If you want it less sweet, make sure you cut on the sugar in the crumb topping, because that's what's overly sweet. Also, the pie was white/yellow and rough (I could taste the granular sugar even though I sifted it), so definitely use brown sugar (sifted) for a better texture. Overall, if it weren't for the filling, this would've tasted like chunks of white sugar.
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3 users found this review helpful
Since some reviewers commented on the sweetness of the pie, I halved the...
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Reviewed on Mar. 24, 2005 by JULJAMDAN