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Tofu Keema

SUBMITTED BY: Pat T PHOTO BY: thamesarino

"Indian mince tofu curry with green peas - can be eaten with naan or rice - family and guests love it!"
RECIPE RATING:
The reviewer gave this recipe 40 stars. This recipe average a 3.9 star rating.
Read Reviews (33)
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) package firm tofu
  • 3 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 1 teaspoon minced fresh ginger root
  • 1 teaspoon minced garlic
  • 1 cup frozen peas, thawed
  • 2 teaspoons curry powder
  • 1 cup chopped fresh tomatoes
  • salt to taste
  • 1 fresh jalapeno pepper, chopped

DIRECTIONS

  1. Place tofu in a colander, and cover with a plate. Weight down with a skillet or some other heavy object. Let drain for 30 minutes. Place in the freezer for 24 hours.
  2. Remove tofu from freezer, and defrost. Mince, and set aside.
  3. Heat oil in a large skillet over medium heat; add cumin seeds, and cook until the seeds begin to sputter. Cook onion, ginger, garlic in oil until browned. Stir in tofu, peas, and curry powder; cook, stirring frequently, for 5 minutes. Then stir in tomatoes and salt. Cover, and cook for 15 minutes. Stir in chopped pepper, and cook for 2 to 3 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2004 by Maddy
Nummy Nummy In My Tummy, as my 10-year-old says! I did use the recommended 1c. vegetable... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2003 by WILF
VERRY Dry . Like chewing a curried burlap sack . I saved it by adding a cup of vegetable broth. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2005 by hopeness
This is a quick and easy recipe for tofu. My husband and I really enjoy it. I used minced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by SHAUNDRAM
This recipie has great flavour, I think even people who don't care for tofu would love it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by Amberly
I have been making this from a recipe book for a while and this is so much easier! Just as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2006 by Laura
I skipped the whole long tofu draining and freezing step and it still came out great. I'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2004 by SHERWOOD4
smells really great and tastes pretty authentic. i added some extra peas. although i didn't, i... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by thamesarino
Sadly, I think this is my lowest rated recipe so far! I wanted to like this so much, but even... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Seth
Despite my love of both curries and tofu, i found this dish lacking "something". It was ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2008 by KimB
I didn't like this at all, I think it was the texture of it. The raccoons sure liked it! MORE