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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 23, 2008
A delicious sauce! I followed the recipe exactly and the sauce is so yummy! I'm used to having to make recipes like this ahead of time to be flavorful, but this was immediately wonderful! I will definitely be making this again, and I highly recommend it. I served this with the Greek Chicken and Spinach and Rice (Spanakorizo) recipes from this site. Wonderul!
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Reviewer:

Sarah
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 8, 2008
A very good recipe as is. Not as thick as I am used to though. To make it a 5-star recipe, I added finely chopped cucumbers, and I left out the olive oil and used greek yogurt because it is thicker. If you can't find greek yogurt (or a real yogurt strainer), you can put two coffee filters into a colander. Put the colander over a bowl and strain the yogurt for about an hour or so on the countertop.
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Reviewer:

jldub
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2008
A pretty good dip, everyone really seemed to enjoy it. A little too much grlic for me. I made sure I finely grated and drained my cucumber so the dip would not turn too runny. Also I added in a tsp of finely minced fresh mint, which really enhanced the 'cooling' effect of the dip.
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FutureChefShay
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Cooking Level: Expert
Home Town: Chippawa, Ontario, Canada
Living In: Welland, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 21, 2008
Awesome! I got lots of compliments and this is a perfect sauce to always have in the fridge!
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Annalynn
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 15, 2008
While this is a great recipe, it is not tzatziki. When you omit the cucumber, you changed it in a way that sends the result off into another dimension. Tzatziki must have cucumber, yogurt, olive oil, lemon (or white vinegar), garlic and salt and pepper, no exceptions!
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Reviewer:

bigpoppa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 20, 2008
Add about half a shredded English cucumber and it's PERFECTION. I drained my yogurt for two days in the fridge and followed all the measurements to the "T" and it was absolutely fab! Great job!
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JanetCanuck
Photo by JanetCanuck
Cooking Level: Intermediate
Home Town: Calgary, Alberta, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 18, 2008
Good start. I added finely diced seedless cucumbers (it needed it), chopped green onions, and 1 tsp of red wine vinegar. Also, use a good, thick greek yogurt. It does have a strong garlicky flavor, so if you are not a garlic lover, either half the garlic or lightly sauté it first to take out the raw garlic "bite". This was excellent on Pita Chips!
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Reviewer:

TC
Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
Living In: Orlando, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 13, 2008
Best Tzatziki sauce I've made!
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Reviewer:

BARNKITTY
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 4, 2008
I added finely diced cucumber and served with Souvlaki (from this site) - it was a big hit!
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Reviewer:

Carrie
Living In: Bakersfield, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 2, 2008
Great sauce. Added some thinly shredded cucumbers like other users suggested. Served over a Souvlaki recipe from this site.
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Gina Bee
Photo by Gina Bee
Cooking Level: Beginning
Living In: Burlingame, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 1, 2008
I served this at a get-together composed of primarily Arabs and the bowl was scraped clean within minutes! This can easily be adjusted to suit one's personal taste (may be too garlicy for some). I did strain the yogurt for a little while to make the sauce thicker.
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Lookin2Cook4GoodLookin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by chryz
Reviewed: May 23, 2008
i added diced cucumbers in the sauce and served it with souvlaki...it was delicious!
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chryz
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Cooking Level: Intermediate
Living In: Tacoma, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 19, 2008
Just add chopped cucumbers - Perfection!
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Reviewer:

MINDTAG
Cooking Level: Expert
Home Town: Deridder, Louisiana, USA
Living In: Phoenix, Arizona, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 16, 2008
Delish! It tasted fantastic after sitting overnight.
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Reviewer:

SJDOYLE
Cooking Level: Intermediate
Home Town: Halifax, Nova Scotia, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: May 15, 2008
We made chicken gyros and used this as the sauce. The kids used leftover sauce for dipping vegetables for snacks for the week and liked it better than ranch. I will use this next time I make a veggie tray instead of ranch or dill sauce. This Tzatziki Sauce is better than anything I've had in a restaurant. It's wonderful!
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Reviewer:

Kristin
Photo by Kristin
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 30, 2008
Very good. Added some thinly sliced cucumbers.
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Reviewer:

JOSEPHINE
Photo by JOSEPHINE
Cooking Level: Intermediate
Living In: Kingwood, West Virginia, USA