Recipes : Daily Recipes

Using some fresh and some canned ingredients, this chili is a snap to throw together and will keep you craving it for days. Chunky zucchini, fresh green onion, sour cream, and - what the heck - shredded Cheddar cheese, are sure to make this your favorite chili recipe. If you like beans in your chili, garbanzos right out of the can are great in this. 

Make this snack by roasting fresh pumpkin seeds in margarine, Worcestershire sauce, and garlic salt. 

A twist on the cosmopolitan, made with pomegranate juice, vodka, and orange liqueur. 

These wonderful spicy muffins are the perfect treat for an autumn afternoon. 

Moist and buttery cake made from readily available ingredients with a luscious butter sauce. 

This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. 

Zucchini and onions are stir fried with sesame seeds and teriyaki and soy sauces. 

Nibble all around the chocolate candy or indulge in the candy first. Here's a classic peanut butter cookie made easier with a mix. 

Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary. 

Pumpkin muffins with a cream cheese filling. 

This three layer Hungarian torte recipe is made with walnuts and apricot preserves and topped with a fluffy meringue. This is a showpiece of a cake that will serve a crowd! 

This is the best recipe ever for barbecue shrimp, very tasty with a little kick! You will never try another marinade again for shrimp. 

This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal. 

The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy! 

Cubes of cooked chicken and brown rice are added to this creamy soup made with roasted garlic chicken broth and roux-thickened milk. 

Colorful bits of broccoli and red bell peppers, sauteed in olive oil and garlic, are tossed with fresh linguine and dusted with Parmesan cheese for a quick, delicious entree or side dish. 

A delicious, light, spicy salad, excellent for summer cooking! A perfect side to any grilled Asian-style dishes. Wasabi paste may be used instead of the powder if it is more convenient. If you discover you have made the dressing too spicy, adjust by adding more mayonnaise. 

Easy to make pita style bread. 

These are Pennsylvania Dutch cakes. The batter is poured through a funnel into cooking oil and fried. 

Cayenne pepper gives a little kick to bowls of this pretty golden soup, a first course that everyone seems to love. It can be made several days ahead to fit a busy schedule, then heated up whenever needed. 

Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. 

Flaked salmon is blended with herbs, bread crumbs, and potato flakes to form tasty and versatile little pan-fried patties. 

This delicious soup combines carrots and potatoes with garlic, cilantro and chile paste for a fabulous blend of flavors.