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Canned Beans and Peas

DAILY RECIPE

Connoisseur's Casserole

SUBMITTED BY: APRILYNNE

White corn, green beans and Colby cheese are the stars of this flavorful casserole topped with a crunchy mixture of almonds and buttery round crackers. The recipe uses canned vegetables, but fresh may be substituted.

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NEWEST CANNED BEANS AND PEAS RECIPES                    


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Green Green Pasta

Submitted by: UrsulaMarie
Fresh asparagus, green beans, basil, and broccoli combine with garbanzos in this green, green vegetarian pasta dish. 

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White Bean Salad

Submitted by: TINATED
Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad. 

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Monterey Jack and White Bean Dip

Provided by: California Milk Advisory Board
The flavors in this creamy white bean dip come from the Mediterranean, a climate and cuisine similar to California where lemons, oregano and great cheeses are often found together. You can add a drizzle of olive oil for a festive finish. 

TOP CANNED BEANS AND PEAS RECIPES


Boilermaker Tailgate Chili

Submitted by: MIGHTYPURDUE22
This is the chili recipe the gang eats at Purdue Boilermaker football games. I always prep and cook the chili the night before and then reheat the next day. This is a combination of many different tomato-based chili recipes. Good luck and enjoy. 

Spicy Bean Salsa

Submitted by: Susan Navarrete
Also known as 'cowboy caviar', this twist on traditional salsa is enlivened with black beans, corn and black-eyed peas. 

Seven Layer Taco Dip

Submitted by: Sue Case
Provided by: M&M's
I am continuously asked to bring this dip for parties and family get-togethers. People gather around the platter until it's gone. Five layers of Mexican-inspired delights are topped by a layer of vegetables, then smothered in cheese and garnished with black olives. The vegetables may be varied according to taste. 
 
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