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Missy's Lasagna

Submitted by: Missy

Mushrooms and bell peppers add extra appeal to a beefy tomato sauce, layered with noodles and a rich blend of mozzarella, cottage cheese, ricotta and bread crumbs. Sprinkle with more mozzarella and bake until beautifully bubbly.

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Doug's Killer Sauce

Submitted by: Doug

A red sauce consisting of ground beef and pork, tomato sauce, bell peppers and mushrooms. Seasoned with basil, oregano and bay leaves with some red pepper flakes for a little kick. This is a great base sauce. Add more ground beef for sloppy joes, or add some beans and other spices for chili.

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Turkey Breast Florentine

Submitted by: Shirley Goehring
Provided by: Taste of Home

'A lovely dish for guests, this spinach-stuffed turkey breast look s beautiful when you slice it for serving,' Shirley Goehring writes from Lodi, California. 'I've also spooned the filling into a pocket slit in a boneless center-cut pork roast with delicious results.'

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Corn Chowder

Submitted by: Bonnie Miller
Provided by: Taste of Home

When I was growing up, my grandfather would often serve steaming bowls of corn chowder. I tried to capture that wonderful flavor and came up with this recipe.

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Company Liver with Onions

Submitted by: MILLIE

Calf's liver and onions sliced and pan seared in butter until golden, then simmered in a sour cream and mushroom broth with a touch of Worcestershire sauce.

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Sausage and Mushroom Calzones

Provided by: Bob Evans®

A quick and easy family meal, these calzones are filled with sausage and mushrooms.

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Summer Sub Sandwich

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

This hearty ham-and-cheese combination is good either hot or cold.

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Simmered Sirloin with Noodles

Submitted by: Jack Harrigan
Provided by: Taste of Home

We always have noodles in the pantry and wanted something simple to serve over them for a fuss-free meal. This creation, perfected over the years, is now a family favorite.

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Rayna's Freezer Antipasto

Submitted by: Rayna Jordan

This great tasting antipasto is easy to make because all the ingredients go into one pot. A variety of vegetable flavors combine to make this freezer stored treat a great holiday gift I keep it on hand all year; it's great for impromptu entertaining!

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Chili with Ground Pork

Submitted by: TRIPSISTER

A hearty chili, made with tons of veggies and extra lean ground pork.

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Tuscan Turkey Sausage Soup

Submitted by: Thomas Licking
Provided by: Taste of Home

'While trying to reproduce my favorite soup from an Italian restaurant's menu, I hit upon this tasty combination of turkey sausage, broth and mushrooms,' pens Thomas Licking of Green Lake, Wisconsin. Fennel, caraway seeds and herb seasoning give the quick-to-fix soup plenty of flavor without adding salt. Serve it steaming hot alongside a crisp salad and bread for a well-rounded meal.

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Mushroom Potatoes

Submitted by: Linda Bernard
Provided by: Simple & Delicious

From her home in Golden Meadow, Louisiana, Linda Bernard jazzes up sliced potatoes with mushrooms, onions, canned soup and cheese to create this versatile side dish. With its comforting flavor, it's a nice accompaniment to most meats.

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Sausage Quiche

Submitted by: Jennifer Polk
Provided by: Taste of Home

I often serve this hearty quiche to family and friends for special occasions. They just rave over the flavor.

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Turkey Breast Roulade

Submitted by: Carol Earl
Provided by: Taste of Home

The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results.

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Hot Pork Salad Supreme

Submitted by: Dawn Eason
Provided by: Taste of Home

The original recipe for this dish called for chicken, but I decided to use 'the other white meat'. It's a nice dish to pass at a luncheon or shower.

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Culinarius' Thai Chicken Stew

Submitted by: Culinarius

This recipe uses both canned and fresh vegetables to deliver a spicy chicken stew.

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Pork Hash Brown Bake

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious

Chock-full of colorful vegetables and tender pork, this creamy casserole comes from our Test Kitchen staff.

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Grey Cup Nachos

Submitted by: ticat1

This is a recipe from my early days of cooking. The first time I made these was for the Grey Cup (Canadian Football Championship) of 1992 and they've been yummy ever since. Enjoy.

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