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Cooking for Two - Pork

 
PHOTO BY: GodivaGirl

DAILY RECIPE

Fettuccini Alfredo With Sausage

SUBMITTED BY: ANGCHICK

A luscious sauce of butter, heavy cream and Locatella or Parmesan cheese is made hearty with sweet Italian sausage. Served over fettuccini noodles, this recipe makes two large or three small servings.

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NEWEST COOKING FOR TWO - PORK RECIPES                    

4.5 stars: 2 ratings
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Pesto-Stuffed Pork Chops with Caramelized Onions

Submitted by: Buitoni, courtesy of meals.com
Provided by: BUITONI®
Stuffed with robust pesto flavor, these moist and tender pork chops are a delicious solution for easy weeknight dinners. 
4.25 stars: 4 ratings
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Cranberry and Apple Stuffed Pork Chops

Submitted by: Valerie
Home Town: North Attleboro, Massachusetts, USA
Living In: Boca Raton, Florida, USA
This is a sweet and savory stuffed boneless pork chop. It is very easy and quick to prepare. 
4.57 stars: 7 ratings
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Pork Scaloppini with Mustard Creme

Submitted by: Nicole
Home Town: San Diego, California, USA
Living In: Vilseck, Bayern, Germany
This flavorful dish is perfect for entertaining. 

TOP COOKING FOR TWO - PORK RECIPES

4.57 stars: 7 ratings
READ REVIEWS (5)
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Pork Scaloppini with Mustard Creme

Submitted by: Nicole
Home Town: San Diego, California, USA
Living In: Vilseck, Bayern, Germany
This flavorful dish is perfect for entertaining. 
5 stars: 1 ratings
READ REVIEWS (1)
MORE RECIPES LIKE THIS

Pilaf-Stuffed Pork Chops

Submitted by: Taste of Home Test Kitchen
Provided by: Simple & Delicious
A quick homemade gravy adds the finishing touch to these tender pork chops stuffed with rice and colorful vegetables. Serve them with corn on the cob and Key lime pie (shown above right) or complete the meal with applesauce and bakery cookies. 
5 stars: 1 ratings
READ REVIEWS (1)
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Ham and Broccoli Roll-ups

Submitted by: Eleanor Carroll
Provided by: Taste of Home
WHEN our two children went away to school, I had to learn how to adjust my recipes for just my husband and me. There were too many leftovers! I started gathering recipes with smaller amounts, and my daughter was on the lookout for me, also. This is one she sent, and I make it often. -Eleanor Carroll, Ellicott City, Maryland 
 
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