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Artichoke : Newest

 

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White Bean Salad

Submitted by: TINATED
Beans, artichokes, olives, lots of vegetables, and plenty of fresh herbs stock this refreshing summer salad. 

Quick Cheesy Spinach Artichoke Dip

Provided by: California Milk Advisory Board
A savory blend of California Cheddar, Monterey Jack and cream cheese gives this hearty dip a full, rich flavor. Serve hot with crisp crackers, crunchy vegetables, thinly sliced French bread or tortilla chips. 

Skillet Zucchini

Submitted by: SAWMAN
Zucchini, red and green bell peppers, artichoke hearts and pineapple are quickly cooked with crumbled bacon and cheese for a fast and colorful one-dish meal. Serve it right out of the skillet. 

Photo of: Mexi-Italian Salsa

Mexi-Italian Salsa

Submitted by: DragonShoes
Living In: Los Angeles, California, USA
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them. 

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Lisa's Herbed Eggplant Medley

Submitted by: Lisa
Home Town: Seattle, Washington, USA
Living In: Chicago, Illinois, USA
This Mediterranean-inspired dish of vegetables and quinoa is rich in flavor. 

Photo of: Artichoke and Shrimp Linguine

Artichoke and Shrimp Linguine

Submitted by: J. Rentsch
Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.  

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Lemon Artichoke Soup

Submitted by: 4CTumbleweed
Home Town: Sidney, Nebraska, USA
Living In: Bloomfield, New Mexico, USA
Bold flavors of lemon and artichokes brings this creamy soup alive. It's great for a side dish or eaten as a meal. 

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Winter Root Vegetable Salad

Submitted by: Kailey W.
Home Town: Kankakee, Illinois, USA
Living In: Streamwood, Illinois, USA
This root vegetable salad has a little Greek twist to it with the addition of Greek seasoning and feta cheese. 

Photo of: New Year Three-Bean and Artichoke Salad

New Year Three-Bean and Artichoke Salad

Submitted by: Sisterlulabell
Home Town: Niles, Ohio, USA
Living In: Tallmadge, Ohio, USA
Black-eyed peas add New Year flavor to this version of the three-bean salad that also includes Great Northern beans, garbanzo beans, and chopped artichoke hearts, with a balsamic, herb, and olive oil vinaigrette dressing. 

Photo of: Hot Feta, Artichoke and Roasted Red Pepper Dip

Hot Feta, Artichoke and Roasted Red Pepper Dip

Submitted by: VHAFT99
Living In: Geneva, Illinois, USA
You will love the extra kick that the feta and red peppers gave to classic artichoke dip. Serve with crackers, bagel chips, pita chips, or whatever you prefer. 

Amazing Artichoke and Spinach Dip

Submitted by: Jen McLaughlin
This recipe for spinach and artichoke dip uses four different types of cheese for a creamy dip sure to please all your guests. 

Justine's Artichoke Chicken Spinach Dip

Submitted by: JustineCosley
This recipe for spinach and artichoke dip uses canned chicken to give some extra heft to this popular party dip. 

Veronica's Hot Spinach, Artichoke and Chile Dip

Submitted by: WRIGHTWOOD GIRL
Canned green chiles and jalapeno peppers spice up this interpretation of the classic party dip. 

Crabmeat Sycamore

Submitted by: Shoegirl
Living In: Atlanta, Georgia, USA
This is a Christmas Eve tradition in our house. It's rich, delicious, and worth spending the money on the lump crabmeat. 

Vegetarian Lentil Spaghetti

Submitted by: fjardt
Lentils can make a boring, vegetarian spaghetti dinner exciting again. Tomatoes, artichoke hearts and a pinch of cayenne and sesame seeds make this a tasty one dish meal. 

Photo of: Artichoke and Spinach Swirls

Artichoke and Spinach Swirls

Provided by: Campbell's Kitchen
Flaky puff pastry holds a creamy artichoke and spinach filling. 

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Artichoke and Herb Tarts

Provided by: Campbell's Kitchen
This cheesy artichoke and herb tart is perfect for entertaining. 

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Photo of: Sideline Sicilian Skewers

Sideline Sicilian Skewers

Provided by: Tanimura & Antle®
Artichoke hearts are marinated in Italian dressing along with red peppers and mozzarella cheese. Thread onto skewers for a perfect game day appetizer! 

Rigatoni alla Puttanesca e Arrabbiata

Submitted by: Kelly
Living In: Portland, Oregon, USA
Inspired by two classic Italian sauces, spicy tomato-olive-y putanesca and arrabbiata with red pepper flakes and bacon, this dish blends both and serves them with rigatoni pasta topped with feta cheese and fresh parsley. 

Vegetable-Stuffed Portobello Mushrooms

Submitted by: Elise
Living In: Minneapolis, Minnesota, USA
Plump portobello mushrooms are marinated in balsamic vinegar and seasonings, then topped with a savory stuffing of spinach, eggplant, artichoke hearts, Parmesan and mozzarella cheeses, then baked into a satisfying vegetarian main dish. 

 
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