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Showing: A and Z Dip - Artichoke Bites II

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A and Z Dip

Submitted by: Tina Brewster

A cold artichoke and zucchini dip that can be served with crackers, corn chips, or raw vegetables. Add more hot sauce or pico de gallo seasoning to spice it up!

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Amazing Artichoke and Spinach Dip

Submitted by: Jen McLaughlin

This recipe for spinach and artichoke dip uses four different types of cheese for a creamy dip sure to please all your guests.

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Amazing Italian Lemon Butter Chicken

Submitted by: URBANCHICK

This recipe closely approximates a recipe introduced by an Italian woman. She has since passed away and taken her recipes with her, as she had nothing written down. It combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.

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Antipasto Platter

Submitted by: Wendy

A variety of cheeses and deli meat slices are layered with vegetables, peppers and spices to create a mighty party platter that's filled with exciting flavors and easy on the eyes.

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Arti-Cheesy Chicken

Submitted by: Douglas J. Patrick

Chicken swims in a rich concoction of cream, artichokes and Parmesan and feta cheeses mixed with bacon, olives and mushrooms. Try serving on a bed of penne pasta.

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Artichoke & Spinach Dip Restaurant Style

Submitted by: TerraD

Alfredo sauce brings a rich, creamy twist to an old favorite. Serve this hot dip with bread sticks, chips or crackers.

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Artichoke and Black Olive Baked Chicken

Submitted by: Barbara

Chicken breasts and drumsticks baked with artichoke hearts and black olives in white wine and chicken broth; a light seasoning of tarragon, salt and pepper provides a perfect finish to this savory Mediterranean-inspired dish.

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Artichoke and Chickpea Stew

Submitted by: Stellar Jay

This stew of artichoke hearts, chickpeas, and tomatoes, is seasoned with sage and lemon.

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Artichoke and Crabmeat Triangles

Submitted by: Barbara Gilhuly

Bubbly, golden parmesan tops this savory seafood dip that can be served solo, or on crispy English muffins.

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Artichoke and Escargot Over Linguini

Submitted by: Victoria M.H.

Home Town: Oneida, New York, USA

Living In: Regional Municipality Of Niagara, Ontario, Canada

Escargot is quickly pan fried with artichoke and mushrooms before being served over linguine. Amazing! Everything compliments the other extremely well and it's a nice main dish.

Not Yet Reviewed!
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Artichoke and Herb Tarts

Provided by: Campbell's Kitchen

This cheesy artichoke and herb tart is perfect for entertaining.

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Artichoke and Mussel Bisque

Submitted by: DJ Williams

Fresh artichokes are simmered in heavy cream with onion and fennel bulb and then pureed to create the base for this soup which is garnished with fresh mussels cooked in white wine and butter.

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Artichoke and Roasted Red Pepper Dip

Submitted by: Eileen

A hot tasty dip that is sure to please everyone. Artichoke hearts and roasted red peppers add a pleasant zing to this mild crowd pleaser that's perfect for crackers or bread.

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Artichoke and Shrimp Linguine

Submitted by: J. Rentsch

Linguine is served with a spicy artichoke and shrimp sautee that is spiced with red pepper flakes for an added kick.

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Artichoke and Spinach Swirls

Provided by: Campbell's Kitchen

Flaky puff pastry holds a creamy artichoke and spinach filling.

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Artichoke and Sun-dried Tomato Chicken

Submitted by: LMVANTASSEL

Chicken is browned, and then cooked with artichoke hearts, tomatoes, and sun-dried tomato pesto in this simple, elegant recipe.

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Artichoke and Tomato Chicken

Submitted by: Maggie

This is a delicious recipe that I came up with one afternoon when I couldn't find anything to make for the family!

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Artichoke Bean Salad

Submitted by: Dixie Terry
Provided by: Simple & Delicious

'You can stir up this colorful bean salad in no time,' assures Dixie Terry Goreville, Illinois. Two kinds of canned beans and a jar of artichokes pick up fast flavor when tossed with prepared salad dressing.

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Artichoke Bites I

Submitted by: Peggy G.

Rich and cheesy, these baked bites are a real crowd pleaser. They may be prepared up to two days in advance and reheated or served cold. They may also be frozen and saved for later.

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Artichoke Bites II

Submitted by: Linda

Three cheeses unite with artichoke hearts and herbs to create miniature quiche-like delights!

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Artichoke : View Recipes

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A and Z Dip

Amazing Artichoke and Spinach Dip

Amazing Italian Lemon Butter Chicken

Antipasto Platter

Arti-Cheesy Chicken

Artichoke & Spinach Dip Restaurant Style

Artichoke and Black Olive Baked Chicken

Artichoke and Chickpea Stew

Artichoke and Crabmeat Triangles

Artichoke and Escargot Over Linguini

Artichoke and Herb Tarts

Artichoke and Mussel Bisque

Artichoke and Roasted Red Pepper Dip

Artichoke and Shrimp Linguine

Artichoke and Spinach Swirls

Artichoke and Sun-dried Tomato Chicken

Artichoke and Tomato Chicken

Artichoke Bean Salad

Artichoke Bites I

Artichoke Bites II

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