READ REVIEWS (2)
SUBMITTED BY: Barrett
There are fennel seeds sprinkled into the nippy tarragon/mustard vinaigrette, and slivers of raw fennel mixed in with the tomatoes and watercress in this salad.
Full Recipe More Recipes Like This More Daily Recipes
Get access to tools and tips for all of your culinary needs...
CHECK IT OUT
One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.
One food that really captures the essence of summer is salad, when beautiful ripe produce overflows from gardens.
Whether roasted, steamed, grilled or eaten raw, asparagus is a delicious and versatile vegetable.
After your free issue, enjoy 10 more issues for 62% off - $15! Taste the good life now!
Claim your FREE ISSUE now
Blanching and shocking allows you to partially cook vegetables and cool them quickly so they retain their crunch.
Organic food has grown into a $14 billion business and represents the fastest-growing segment of the grocery industry.
You know the drill: you should be eating four or five servings of fruit a day. It needn't be overwhelming--not with these clever tips.
What's this?