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Pretzel Turtles

Submitted by: Cacki

Home Town: Delmar, Maryland, USA

Living In: Fruitland, Maryland, USA

Quick and easy turtle candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.

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Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Fresh Rhubarb Pie

Submitted by: Carol

It doesn't take much to make rhubarb sing: Some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it 's golden outside and sweet and luscious inside. It 's especially nice with a scoop of vanilla ice cream.

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Mrs. Sigg's Fresh Pumpkin Pie

Submitted by: Beth Sigworth

Everything is stirred together in one big bowl: fresh pumpkin, brown sugar, spices, evaporated milk and eggs. Then the mixture is poured into a prepared pie crust that 's baked, cooled and refrigerated overnight.

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Cranberry Gelatin Salad

Submitted by: Sharon Wolfe

A beautiful crimson gelatin salad filled with delicious stuff - jellied cranberry sauce, pineapple, sweet-pitted cherries and chopped pecans. This lovely mixture is stirred into cherry gelatin and chilled.

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KELLOGG'S* RICE KRISPIES* Squares Original Recipe

Provided by: KELLOGG'S* RICE KRISPIES*

Here's the original recipe for everyone's favorite crunchy, chewy treats.

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Colored Sugar

Submitted by: Sue

Make your own colored sugars and save yourself a lot of money over the holiday season. This recipe is easy and can be kept in the jars for months.

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Jenny's Black Forest Cake

Submitted by: REB_99

Dark chocolate cake layers are filled with cherry pie filling spiked with cherry liqueur. If using this recipe to make a 9x13 inch cake, increase the baking time to 40 minutes.

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Hard Candy

Submitted by: Judith Synesael

An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings.

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Royal Icing III

Submitted by: Veronica

A recipe for Gingerbread House icing.

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Fabulous Oatmeal-Bran Cake

Submitted by: Carol Farrington

Incredibly moist cake is also great for muffins. Very light-it will disappear very quickly.

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Rosettes I

Submitted by: Pat Kersteter

Cook this on a rosette iron, then sprinkle with sugar.

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Rhubarb Cherry Pie

Submitted by: Annabelle Magee

The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked in a hot oven until bubbly and golden.

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