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Chicken Pot Pie VI

Submitted by: Angie Smothermon

This pie is hearty, wonderfully flavorful and bursting with mozzarella and Cheddar cheeses. Along with the cheese, there 's cream of mushroom and cream of chicken soups, chicken, veggies, and mushrooms.

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Smokin' Scovilles Turkey Chili

Submitted by: JIMBOLYA

Living In: Belleville, New Jersey, USA

This is a hearty and relatively low-fat chili recipe that is guaranteed to satisfy even the most sadistic spicy food lover...REAL MAN FOOD. (For those with wimpier taste buds, omit the Habanero pepper). Try melting a tablespoon of whipped cream cheese into each dish. Hoo boy! Also, drink beer with lime. The acidity seems to help calm the assault on your taste buds when it gets to be too much.

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Turkey Pot Pie III

Submitted by: Candy

This simple pot pie is a great way to use turkey leftovers and eat your veggies at the same time! Cream of mushroom soup may be used instead of golden mushroom soup in the filling.

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Colorado Mexican Pizza

Submitted by: Lorelei Rusco

A large layered pizza with chicken and ground beef made with a crust of flour tortillas

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Chinese Chicken Salad II

Submitted by: Lea Bentley

This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.

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Chili Verde

Submitted by: Lori Baldwin

This is a 'brown sauce' that I have had over chimichangas in Mexican restaurants, and is one of my favorites. When I found I could make it at home, it has become a regular. May be served as soup or over chimis. Top with sour cream and shredded cheese. Enjoy.

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Traditional Chicken Keleguin

Submitted by: Cinnamon_75

Home Town: Mangilao, Mangilao, Guam

Living In: Missoula, Montana, USA

This is a traditional Guam recipe for Chicken Keleguin (Keleguin Mannok). I hope you like it and enjoy.

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Mexican Chicken and Black Bean Salad

Submitted by: dian

Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair.

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Caribbean Cook Up

Submitted by: Kemoy

A complete, filling meal in a single skillet, this nourishing supper of chicken wings, salt fish, vegetables and rice is economical, too.

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Chicken Pecan Salad

Submitted by: Jennifer Wilson

The combination of sweet and spicy pecans and sweet berries in this chicken salad makes it a taste sensation! I have given tins of the pecans alone as gifts at Christmas time; they are delicious. The berries listed are suggestions; substitute whatever kinds you fancy, in whatever quantities! Makes a beautiful summer dinner.

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Cherry Chicken

Submitted by: Daveeda

Lightly floured chicken pieces with the sweet flavoring of dark cherries and orange slices make a great entree that can be served over rice or alone with a salad for a lighter meal. Boneless pieces can be used if desired.

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Lau Lau

Submitted by: May

Salt butterfish, pork and chicken wrapped in layers of taro leaves and ti leaves, and then steamed.

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Southwest Garden Stew

Submitted by: MELZER88

A Southwestern stew using both beef and chicken, this stew is the solution for all those summer garden veggies.

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Poblano Chicken Salad

Submitted by: Chef David Highlander

Living In: Houston, Texas, USA

I came up with this recipe in my restaurant as a way to utilize leftovers and keep food cost low. As it turns out, I sold out of it in one day and is now in a regular rotation. Best eaten on a sandwich or with corn tortilla chips.

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Grilled Turkey Reubens

Submitted by: ThnkThn

Living In: Omaha, Nebraska, USA

Toasted, salty, and tangy, reuben sandwiches are classic! This recipe is made with turkey instead of the corned beef and mayonnaise with hot sauce instead of Thousand Island dressing. This updated Reuben will satisfy with a full and slightly spicy flavor.

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Indian-Style Grilled Chicken Salad

Submitted by: Aisha

Spicy, tandoori-spiced chicken breasts are grilled and served with an Italian-inspired salad.

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Grilled Goose with Prune Stuffing and Gravy

Submitted by: Christine L.

Grilling the bird makes the most wonderfully moist and tender dish you'll every taste! Originally submitted to ThanksgivingRecipe.com.

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Twig Salad

Submitted by: FlagGirl07

Chicken, lettuce and green onions are just the beginning of this Asian-style salad with crunchy almonds and chow mein noodles. I got this recipe from a very dear friend who got it from a co-worker. We tried it and people just go crazy. It's especially great for parties and family get-togethers.

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Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Submitted by: Grant

Home Town: Dufftown, Morayshire, Scotland, U.K.

Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast. The pheasant is then served with a creamy cider vinegar and prune sauce. This recipe is a great way to introduce yourself, your family, and friends to a very tasty alternative to chicken or turkey.

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Grilled Chicken Salad with Fresh Raspberry Dressing

Provided by: NAKANO®

Chicken is grilled and served over greens with a raspberry citrus vinaigrette. Top with a few toasted pecans for added crunch.

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High-Fiber Chicken Main Dish Recipes : Top 20

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Top 20

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Chicken Pot Pie VI

Smokin' Scovilles Turkey Chili

Turkey Pot Pie III

Colorado Mexican Pizza

Chinese Chicken Salad II

Chili Verde

Traditional Chicken Keleguin

Mexican Chicken and Black Bean Salad

Caribbean Cook Up

Chicken Pecan Salad

Cherry Chicken

Lau Lau

Southwest Garden Stew

Poblano Chicken Salad

Grilled Turkey Reubens

Indian-Style Grilled Chicken Salad

Grilled Goose with Prune Stuffing and Gravy

Twig Salad

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Grilled Chicken Salad with Fresh Raspberry Dressing

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