READ REVIEWS (42)
SUBMITTED BY: MBATMT
A wonderful aromatic blend of onions and rosemary perfect for Thanksgiving dinner or any holiday feast. I first tried this dish during the holidays last year and everyone wanted the recipe - it was the hit of the dinner.
Full Recipe More Recipes Like This More Daily Recipes
If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn!
Sage is used in Greek, Italian and European cuisines. It is used to season sausages, poultry, and fish.
Parsley might be the best known, and most used, herb in the USA, used for garnishing foods as well as for flavoring stews and stocks.
Join the #1 food site and get cooking. Plan and save meals, ask cooking questions, and submit reviews for the recipes you try!
Register Now!
This "king of herbs" comes in more than 30 varieties, with leaves ranging from bright green to deep purple and distinctive flavor notes of cinnamon, lemon, or licorice.
Think outside the recipe box: savory sage can add spice to your cooking in ways that just might surprise you.
Get creative and delicious tips for cooking with and storing fresh herbs.
What's this?