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SUBMITTED BY: Alena
The microwave makes fast work of a classic Mexican dish that usually takes hours to prepare. The intricately spiced savory chocolate-tomato sauce makes this a very special meal.
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Anise is used whole or crushed in cookies, cakes, breads, cheese, pickles, stews, fish and shellfish dishes.
From big Bolognese ragu to simple Sicilian sardines, it’s all Italian. Yet Italy’s dishes are sources of great local pride.
Scandinavian cooking is famed for its pastries and baked goods, stews, pickles and preserves.
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If you can't travel to the Caribbean, you can bring the flavors home by barbequing fragrant and spicy Jamaican jerk.
It's the only rock we crave to eat! Discover all the salty details behind our love/hate relationship with this essential yet much maligned mineral.
The tongue-searing heat of chiles plays a starring role in Tex-Mex foods, Thai nam prik sauce, Szechuan dishes, Indian curries, Tunisian harissa, Spanish tapas, and a variety of South American dishes.
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