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Cardamom

 
PHOTO BY: pomplemousse

DAILY RECIPE

Dad's Orange Cardamom Breakfast Rolls

SUBMITTED BY: John Courtenay

Orange zest and pulp flavor this honey-sweetened wheat dough, which jelly-rolls around a filling of brown sugar, dried cranberries and cardamom. These fabulous rolls are very low in fat, too!

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Coffee cake

Cardamom

Cardamom is used in Danish pastries, and in Saudi Arabian, North African, Asian and Indian cooking.

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NEWEST CARDAMOM RECIPES                    

3.5 stars: 6 ratings
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Cardamom Granola Bars

Submitted by: Laria Tabul
Cardamom and honey give these bars an exotic flavor. Pecans can easily be substituted for the walnuts if you prefer. 
4.27 stars: 48 ratings
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Chicken Biryani

Submitted by: Nazia
For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes. 
5 stars: 1 ratings
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Cardamom Braid

Submitted by: Doris Lystila
Provided by: Taste of Home
'This version of Finnish 'pulla' has always been an important part of our family celebrations,' shares Doris Lystila of Townsend, Massachusetts. 'This recipe is special because it can be made in a bread machine. Cooks who do not deal well with yeast dough will find that this adaptation is just what they've been looking for.' 

TOP CARDAMOM RECIPES

4.87 stars: 53 ratings
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Lamb Tagine

Submitted by: Lisa
Home Town: Los Angeles, California, USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
4.95 stars: 21 ratings
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Tropical Grilled Pork Chops

Submitted by: EVE11
Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce. 
4.88 stars: 8 ratings
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Kuwaiti Traditional Tea

Submitted by: MERKA2125
This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron. 
 
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