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Traditional Swedish Pepparkakor

Submitted by: Eal
Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier. 

Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew
Home Town: Apple Valley, Minnesota, USA
Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. 

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Scandinavian-Style Rice Porridge

Submitted by: MaryBeth B
Rice slowly cooked in milk with unsalted butter becomes extra creamy and tender while adding cardamom, sugar, and a topping of melted butter make this porridge real Scandinavian comfort food. 

Danish Peppernut Christmas Cookies (Pebernodder)

Submitted by: Milk Teeth
Living In: Eugene, Oregon, USA
Spicy cookies are a beloved Christmas treat in Denmark and throughout Scandinavia where expensive spices were traditionally reserved for special holiday foods. These tiny (nut-free) butter cookies burst with flavor from cardamom, cinnamon, nutmeg, and cloves, 

Orange Cardamom Krumkake

Submitted by: Cait
Living In: Iowa City, Iowa, USA
Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom. 

Sugar-Free Cardamom-Mango Smoothie

Submitted by: ObMD4JC
This Indian-inspired smoothie is creamy like a milkshake, sweet, smooth, and doesn't use sugar! It's great as a snack, and is the perfect compliment to all of my favorite Indian recipes. 

Sweet Potato and Carrot Soup with Cardamom

Submitted by: Twinkeroo
Home Town: Montreal, Quebec, Canada
Living In: Toronto, Ontario, Canada
This is a beautiful, thick soup with bright orange colour and a hint of exotic spice. Perfect for autumn! 

Photo of: Cranberry-Cardamom Muffins

Cranberry-Cardamom Muffins

Submitted by: Linda Haney
Provided by: Taste of Home
This cranberry muffin recipe was handed down to me from my Swedish mother and grandmother, who liked using cardamom in almost anything! You'll enjoy the light cake-like texture. 

Photo of: Cardamom Almond Biscotti

Cardamom Almond Biscotti

Submitted by: Verna Eberhart
Provided by: Taste of Home
These crunchy slices are requested often during the holidays, particularly by my husband. He likes to dunk them in coffee. 

Cardamom Tea Bread

Submitted by: Sarah Bedia
Provided by: Taste of Home
A cross between pound cake and fruitcake, this bread is especially nice for folks who dislike the heaviness of regular fruitcake. My family enjoys thick slices for breakfast on Christmas morning. 

Photo of: Cardamom Braids

Cardamom Braids

Submitted by: Sally Nelson
Provided by: Taste of Home
This treasured recipe reflects my Norwegian heritage. The subtle hint of cardanom is undeniably good. --Sally Nelson, Tempe, Arizona 

Photo of: Cardamom Cookies

Cardamom Cookies

Submitted by: Mary Steiner
Provided by: Taste of Home
Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies. 

Photo of: Cardamom Carrots

Cardamom Carrots

Submitted by: Joan Hallford
Provided by: Taste of Home
'These slightly sweet carrots with a hint of cardamom go over big whenever I serve them. They're particularly nice at holidays,' says field editor Joan Hallford of North Richland Hills, Texas. 

Photo of: Cardamom Braid

Cardamom Braid

Submitted by: Doris Lystila
Provided by: Taste of Home
'This version of Finnish 'pulla' has always been an important part of our family celebrations,' shares Doris Lystila of Townsend, Massachusetts. 'This recipe is special because it can be made in a bread machine. Cooks who do not deal well with yeast dough will find that this adaptation is just what they've been looking for.' 

Photo of: Matar Pulao with Nuts

Matar Pulao with Nuts

Submitted by: LUNACITY
Home Town: Regina, Saskatchewan, Canada
Living In: Tucson, Arizona, USA
This Basmati rice pilaf with peas, cashews, and almonds is similar to the rice pilaf served in Indian restaurants. 

Photo of: Bread Machine Swedish Coffee Bread

Bread Machine Swedish Coffee Bread

Submitted by: Mama Stace
Home Town: Orlando, Florida, USA
Living In: Ogden, Utah, USA
This sweet, cardamom flavored braid is sprinkled with pearl sugar just before baking. My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. 

Photo of: Indian Rice (Pulao)

Indian Rice (Pulao)

Submitted by: Sigrid
Saffron threads lend a deep, golden color to this spice infused, Indian rice dish. 

Exotic Indian Cabbage

Submitted by: Kasimira C. Verdi
Cabbage is given an exotic twist when seasoned with a multitude of Indian spices, and simmered with beans. Complex, intriguing dish. You can get the spices at an Indian shop. Also good with other vegetables. 

Photo of: Moroccan Couscous

Moroccan Couscous

Submitted by: Lisa
Home Town: Los Angeles, California, USA
An array of toasted spices, vegetables, and fruits compliment this beautiful couscous. This dish is great served with my Lamb Tagine and Cucumber Raita also on this site. 

Photo of: Lamb Tagine

Lamb Tagine

Submitted by: Lisa
Home Town: Los Angeles, California, USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 

 
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