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Lamb Tagine

Submitted by: Lisa

Home Town: Los Angeles, California, USA

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Tropical Grilled Pork Chops

Submitted by: EVE11

Marinated pork chops are grilled to perfection and topped with a spicy salsa starring pineapple, mango, and applesauce.

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This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron.

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Cardamom Braids

Submitted by: Sally Nelson
Provided by: Taste of Home

This treasured recipe reflects my Norwegian heritage. The subtle hint of cardanom is undeniably good. --Sally Nelson, Tempe, Arizona

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Lithuanian Krupnikas

Submitted by: JoeNaujokas

Home Town: Arlington Heights, Illinois, USA

Living In: Healdsburg, California, USA

Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.

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Orange Cardamom Krumkake

Submitted by: Cait

Living In: Iowa City, Iowa, USA

Delicate, cardamom-flavored cookie cones are a traditional favorite in Norway, especially at Christmas time. This version is enhanced with orange zest, ginger, and cinnamon to complement the cardamom.

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Cardamom Braid

Submitted by: Doris Lystila
Provided by: Taste of Home

'This version of Finnish 'pulla' has always been an important part of our family celebrations,' shares Doris Lystila of Townsend, Massachusetts. 'This recipe is special because it can be made in a bread machine. Cooks who do not deal well with yeast dough will find that this adaptation is just what they've been looking for.'

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Masala Beef with Ginger and Curry Leaf

Submitted by: Deepak Mathew

Home Town: Apple Valley, Minnesota, USA

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice.

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Traditional Swedish Pepparkakor

Submitted by: Eal

Paper-thin and spicy, these cookies are a beloved Swedish Christmas tradition. Thoroughly chilling the dough before rolling it out, and dusting cookie cutters with flour will make the cut-out process easier.

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Indian Chicken Curry I

Submitted by: Kristi Martinez

Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country.

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Indian Style Basmati Rice

Submitted by: dhano923

This is a savory Indian style rice dish flavored with whole spices and fried onions. Soaking the basmati rice before cooking makes all the difference. Serve with your favorite Indian curry or dal (lentils). Make sure you warn people not to bite into the whole spices!

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Mulligatawny Soup II

Submitted by: Michelle Chen

A more traditional version of the Anglo-Indian invention, this Mulligatawny combines tamarind concentrate, lemon juice, coconut milk, red lentils, and fresh cilantro with lots of vegetables and exotic spices. A delicious and warming soup.

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Mango Cardamom Bread Pudding

Submitted by: MAGILLAONFIRE

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Allison Park, Pennsylvania, USA

Silky smooth bread pudding made with mangos and a healthy dash of cardamom. Passed to my mother from her girlhood friend.

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Pomegranate Stew with Chicken (Khoresh Fesenjan)

Submitted by: Sepi

Not your everyday chicken dish! In this unique preparation, chicken legs and onions are sauteed in olive oil, then slow simmered with pomegranate juice, pureed toasted walnuts, and cardamom.

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Rice Pudding (Kheer)

Submitted by: Shazia Ahmed

This stovetop rice pudding is made with milk, flavored with cardamom and rose water, and topped with almonds.

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Cardamom Chicken with Salt and Pepper Crust

Submitted by: Darla C.

Living In: Lakeside, Arizona, USA

Don't be turned off by the idea of 'just' salt and pepper. The marinade is intense with flavor, but it's the final seasoning of simple salt and pepper that really makes it delicious. Gotta use Kosher salt and freshly ground pepper here, please don't bother with the regular stuff. Such a difference.

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Banana Nut and Ginger Bread

Submitted by: Stephanie

Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves.

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Moroccan Couscous

Submitted by: Lisa

Home Town: Los Angeles, California, USA

An array of toasted spices, vegetables, and fruits compliment this beautiful couscous. This dish is great served with my Lamb Tagine and Cucumber Raita also on this site.

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Whipped Cardamom Sweet Potatoes

Submitted by: Talia

The perfume of cardamom permeates these whipped sweet potatoes garnished with thinly sliced fried shallots.

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Malooba

Submitted by: IMANKAY

Living In: Houston, Texas, USA

This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work.

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Cardamom : Top 20

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Top 20

Newest

Lamb Tagine

Tropical Grilled Pork Chops

Kuwaiti Traditional Tea

Cardamom Braids

Lithuanian Krupnikas

Orange Cardamom Krumkake

Cardamom Braid

Masala Beef with Ginger and Curry Leaf

Traditional Swedish Pepparkakor

Indian Chicken Curry I

Indian Style Basmati Rice

Mulligatawny Soup II

Mango Cardamom Bread Pudding

Pomegranate Stew with Chicken (Khoresh Fesenjan)

Rice Pudding (Kheer)

Cardamom Chicken with Salt and Pepper Crust

Banana Nut and Ginger Bread

Moroccan Couscous

Whipped Cardamom Sweet Potatoes

Malooba

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