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DAILY RECIPE

Buttermilk Pie

SUBMITTED BY: TRACYMULDER

A tangy custard is baked in a short crust in this old fashioned dessert.

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Cooking Questions: Spices and Herbs

Browse our collection of frequently asked cooking questions for advice on cooking with spices and herbs.

Saffron

Pungent and aromatic, saffron is the world's most expensive spice. It is integral to paella, bouillabaisse, baked goods and more.

Curry

Curry powder is a pulverized blend of up to 20 spices, herbs and seeds and is widely used in Indian cooking.

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NEWEST SPICES N-Z RECIPES

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Lite Bananas Foster

Submitted by: Karo® Lite
Provided by: Karo®

An elegant, classic dessert, these subtly spiced bananas are cooked quickly in syrup then served over vanilla ice cream.

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KELLOGG'S* RICE KRISPIES* Glazed Apple Squares

Provided by: KELLOGG'S* RICE KRISPIES*

Cinnamon and apples are baked between layers of flaky, golden crust then glazed for a spicy, warm dessert.

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Spiced Pomegranate Syrup

Submitted by: SpoonSister

Living In: Chicago, Illinois, USA

This sweet and spicy wine reduction is amazing over baked or grilled fruit, adds a rich tang to sweet vanilla ice cream or jazzes up waffles for brunch. It will impress your dinner party guests with a simple, yet gourmet style sauce.

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Mile-High Apple Pie

Submitted by: Tiffany

Home Town: New Kensington, Pennsylvania, USA

Living In: Gulfport, Florida, USA

This luscious apple pie stands tall among its competitors. A mixture of potato starch, sugar, cinnamon, and freshly ground nutmeg seasons the apples and keeps their juices stabilized.

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Nutmeg Cookie Logs

Submitted by: Carol

These are delicious!

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Mincemeat II

Submitted by: Linda C.

I have used this for years. If you are a connoisseur of mincemeat, you will be able to tell this is a good recipe while you are cooking it, and you add the spices to the fruit, and it magically changes to that wonderful aroma of....mincemeat! If you want to, you can omit the meat in this recipe. I prefer peach or apricot brandy for this recipe. If desired you can use half beef and half pork rather than all pork.