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Saffron

 
PHOTO BY: Wes Shepherd

DAILY RECIPE

Saffron Rice

SUBMITTED BY: Kimber

You'll be ready to eat as soon as you smell the cardamom, cloves and cinnamon sauteing in butter! Then simmer the spices with long-grain rice, vegetable broth and saffron threads for a fabulous dish that will complement any meal.

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Saffron Spice

Saffron

This pungent, aromatic spice is the world's most expensive spice. It is integral to paella, bouillabaisse, baked goods and more.

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Chicken Biryani

Submitted by: Nazia
For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes. 
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Paella I

Submitted by: Christine
A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended. 

Not Yet Reviewed!
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Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui
This is another tasty Tunsian dish I picked up from my mother in law. 

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Lamb Tagine

Submitted by: Lisa
Home Town: Los Angeles, California, USA
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine. 
4.88 stars: 8 ratings
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Kuwaiti Traditional Tea

Submitted by: MERKA2125
This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron. 
5 stars: 8 ratings
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Le Marriage, Alfredo Algerie

Submitted by: ICCANA
This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces. 
 
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