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Lamb Tagine

Submitted by: Lisa

Home Town: Los Angeles, California, USA

This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.

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Le Marriage, Alfredo Algerie

Submitted by: ICCANA

This unique contemporary North African pasta dish combines Algerian, French, and Italian culinary sensibilities into one beautiful pasta featuring a white sauce with bite-sized chicken pieces.

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This is the typical tea you will find in regular housed in Kuwait. Its deliciously aromatic and the spices give it a rich taste. You can add/subtract the ingredients to your taste, but be careful with the saffron.

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Lithuanian Krupnikas

Submitted by: JoeNaujokas

Home Town: Arlington Heights, Illinois, USA

Living In: Healdsburg, California, USA

Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy - a quick heat-up in the microwave works great.

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Saffron and Cointreau Cheesecake on Gingerbread

Submitted by: genevieves cuisine

Home Town: Auckland, Auckland, New Zealand

This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.

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Carol's Arroz Con Pollo

Submitted by: Carol Alter

Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.

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Easy Paella

Submitted by: CONNORIAN

In this version of the classic Spanish dish, chicken, chorizo sausage, and shrimp combine with rice simmered in broth and flavored with saffron threads, garlic, onions, red pepper flakes, paprika, and bay leaf.

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Mexican Rice

Submitted by: ginger

Saffron gives this special rice a wonderful flavor and color. But there 's also cumin and chili powder to give it a run for its money. All cooks up in one pan and is beautiful and fragrant when served to eight happy guests.

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Indian Saffron Rice

Submitted by: Rachel Cross

White rice is sauteed in butter and then simmered with saffron infused water. The secret of obtaining fluffy rice is in having the rice hot enough that when the boiling water is added it does not stop boiling.

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Chicken Biryani

Submitted by: Nazia

For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.

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Bessy's Zesty Grilled Garlic-Herb Chicken

Submitted by: Bessy Thompson

Saffron, honey, and herbs provide grilled chicken breasts with a rich flavor that is undeniably delicious.

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Paella I

Submitted by: Christine

A very traditional paella, garnished with chorizo, chicken, peas, squid, mussels, and shrimp. Chorizo is a sausage spiced with garlic and chili powder; remove casing before cooking. A paella pan is recommended.

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Chorizo Burger

Submitted by: BurgerBelly

An extremely flavorful Spanish style burger made from beef and Spanish chorizo sausage, topped with caramelized onions and smoky red pepper ranch sauce and shavings of Manchego cheese served in sweet brioche buns.

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Bouillabaisse

Submitted by: Mary Young

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

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Saffron Rice

Submitted by: LLADRACH

Saffron-scented rice cooked with butter and sauteed onion.

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Spicy Thai Vegetable Soup

Submitted by: Krista

Home Town: Salem, Oregon, USA

Living In: Portland, Oregon, USA

This sweet and spicy soup is filled with exotic flavors, and perfect for warming up on a cold night.

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Risotto alla Milanese

Submitted by: Manuela

Typical Italian risotto as the tradition of my city wants it. Directly from Milano I send you this wonderful recipe!

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Indian Rice (Pulao)

Submitted by: Sigrid

Saffron threads lend a deep, golden color to this spice infused, Indian rice dish.

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Spanish Style White Bean and Sausage Soup

Submitted by: PIPPYMOE

Living In: Glen Carbon, Illinois, USA

Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.